1 How to make beef ball rice noodles?

2 How to make dry-fried beef balls?

3 The simplest way to make Shantou beef balls

4 How to make beef balls elastic?

5 What is the easiest way to make Teochew beef balls

1 How to make beef balls with rice noodles?

Method 1.

1. 8 homemade beef balls (beef ball recipe: 200g ground beef, 2 tablespoons cooking wine, 1 teaspoon pepper, 2 tablespoons cornstarch, 1 teaspoon of five-spice powder + 1 teaspoon of baking soda + sugar, salt, water)

2. Boil the water, scoop up the marinated beef mince in small spoonfuls, and then add it to the water . Remove the beef balls after they float (do not pour away the water used to cook the beef balls), and use another pot to cook the rice noodles (15-20 minutes)

3. Continue to boil the soup used to cook the beef balls. Add vegetables (you can add your favorite vegetables) and then rice noodles. When the water boils again, add 2 tablespoons of Laoganma and stir well.

4. The beef balls marinated by my mother herself are boiled in boiling water, and the soup is full of rich sauce and beef flavor! It's perfect with rice noodles or noodles.

5. Although I have to marinate the beef balls myself, it’s for this bowl of rice noodles full of hometown flavor! Have you all been deceived? !

6. Look at the rice noodles cooked in beef soup, with the red oil color of Lao Gan Ma.

Method 2,

1 Prepare ingredients

2 Cut tomatoes into small pieces, corn kernels, green onions

3 Soak scallops until soft Then tear into shreds

4 Boil the rice noodles in cold water and set aside

5 Authentic Shantou beef balls

6 Add an appropriate amount of water to the pot and add the beef balls and Yao Cook together

7 After the water boils, add corn kernels and tomatoes and cook together. Add a teaspoon of chicken powder and cook until the beef balls float.

8 Add rice noodles, chopped green onion and salt. Season to taste

9 Serve the rice noodles on a plate.

2 How to make dry-fried beef balls?

1. Ingredients for making dry-fried beef balls:

Main ingredient: 500g beef (lean)

Accessory material: 50g starch (pea)

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Seasoning: 50 grams of peanut oil, 5 grams of green onions, 4 grams of ginger, 4 grams of soy sauce, 3 grams of salt, 3 grams of cooking wine, 2 grams of MSG, 2 grams of pepper

Dry-fried beef balls Features:

1. Put the beef filling into a basin, add soy sauce, refined salt, cooking wine, monosodium glutamate, pepper, green onion and ginger (minced) and wet starch, stir vigorously, and then add a little water. Stir in the downward direction until the meat filling is thick and smooth.

2. Put the wok on medium heat, pour in peanut oil and heat it until it is 60% hot. Add the squeezed beef meatballs, fry them over medium heat for a while, then fry them over high heat until the outer layer is crispy and hard. When it turns golden brown, take it out, control the oil and put it on a plate.

2. Detailed steps for making dry-fried beef balls

1. Put the beef filling into a basin, add soy sauce, refined salt, cooking wine, monosodium glutamate, pepper, onion and ginger (minced ) and wet starch, stir vigorously, then add a little water and stir continuously in the downward direction until the meat filling is thick and smooth.

2. Put the wok on medium heat, pour in peanut oil and heat it until it is 60% hot. Add the squeezed beef meatballs, fry them over medium heat for a while, then fry them over high heat until the outer layer is crispy and hard. When it turns golden brown, take it out, control the oil and put it on a plate.

3 The simplest way to make Shantou beef balls

Ingredients: Guiguan tribute balls

Accessories: cabbage, green onions

Seasoning: cooking wine , chicken essence, vegetable oil, pepper, salt

Method