1, first prepare ingredients, eggs and white flour according to the number of people eating, and then prepare shredded lettuce, shredded tremella, shredded tomato and a little chopped green onion.

2. Put the ingredients together, add salt, chicken essence, pepper and a little water and stir into a paste.

3. Heat the peanut oil in the pan, pour in the stirred batter, spread it out, and fry it on medium heat until golden on both sides.

4, celery leaves soaked in cold water to squeeze out the water, put some soy sauce, garlic, Chili oil and sesame oil and mix well.