Red pepper 300g, garlic 150g, fresh ginger 25g, salt 1 teaspoon (5g) and chicken essence 1/2 teaspoons (3g).

working methods

1, red pepper is pedicled and seeded, washed, drained and chopped into rice grains.

2, garlic peeled and chopped into powder, fresh ginger washed and cut into filaments.

3. Add minced garlic, shredded ginger, chicken essence and salt to the chopped red pepper rice, mix well, put it in an empty bottle and cover it for 3 days.