1. Slice radish, pepper and ginger, and slice onion for later use.

2. Blanch the white radish with boiling water for use.

3. Beef is marinated with soy sauce tender meat powder and ginger.

4. Put the oil in the wok and add the beef.

5. Stir-fry the beef until it becomes discolored, and then take it out of the pot for later use.

6. Put oil in the wok and add pepper to stir fry.

Add radish

8. Mix some water.

9. Add beef

10. Transfer a little light soy sauce.

1 1. Seasoning wine.

12. Transfer a proper amount of salt to the pot.