Ingredients: one freshwater fish, 50g pork belly, one tablespoon of cooking oil, appropriate amount of salt, two slices of wax gourd, three slices of ginger, three cloves of garlic, one tablespoon of soy sauce and one tablespoon of rice wine.
Practice: 1. Wash the freshwater fish, cut the onion into strips, cut the ginger and garlic into pieces, and cut the pork belly into strips. 2. Put a tablespoon of cooking oil in the wok and stir-fry the smell of onion and garlic. 3. Stir-fry pork belly. 4. When the pork belly is fried to golden brown, add a tablespoon of soy sauce. 5. Braise pork belly for a while and stew it out. 6. Put a proper amount of water in the pot, with enough water at a time, and add a tablespoon of rice wine. 7. Add fish, bring to a boil and stew for 15 minutes. 8. Season with proper amount of salt, and collect the juice when it is popular, and you can go out of the pot.
Chopped pepper fish
Food: 1 fish head (2 kg), Hunan special chopped pepper, 2 g of salt, 3.5 g of chicken essence, 60 g of sugar 1 g, 60 g of cooking oil, 0.0 g of Chili oil 10 g of ginger 10 g and 8 g of onion.
Practice: 1, wash the fish head and divide it into two halves. Chop pepper on the back of the fish head, pickle pepper, onion, ginger and most garlic into powder. 2. Put the fish head with chopped pepper on the plate and oil it. 3. Sprinkle chopped pepper, ginger foam, salt, water lobster sauce and rice wine on the chopped pepper fish head. 4. After the water in the pot is boiled, put the fish head with chopped pepper and the bowl into the pot to cook (about 10min). 5. Cover the fish head with chopped garlic and onion, and steam with chopped pepper for one minute. 6. After removing the bowl from the pan, put some oil on the wok and cook it until it is 100% hot, then pick it up and pour it on the fish head with chopped pepper.
Stone pot oil wheat vegetable
Food: pork belly, oil cabbage, fried tofu, garlic, salt, oil consumption, soy sauce, monosodium glutamate, Laoganma.
Practice: 1, put the pork belly in a cold water pot until cooked, then take it down and cut it into pieces; 2, garlic peeled and cut into pieces; Cleaning and cutting the lettuce into sections, and separating leaves and part of underground stems; 3. Boil the pot, drain the oil, put the cold oil into the small fresh meat, and heat it until the small fresh meat produces vegetable oil, and the small fresh meat turns golden yellow; Add salt, oil, soy sauce, monosodium glutamate and Laoganma seasoning to the underground stem of oil wheat vegetable, and fry until the underground stem becomes loose; Then pour in the leaves, stir-fry twice, and add a proper amount of cold water, so that the water flow does not exceed all the data; 4. Add the fried tofu, bring to a boil, simmer for 5 minutes, and move into a boiled stone pot.
Braised chicken with mushrooms
Ingredients: 65438 chicken leg +0, 2 mushrooms, pepper, ginger slices, garlic cloves, rice wine, soy sauce, oil consumption, white pepper, sugar, edible salt: 1, chicken wings washed and cut into small pieces, mushrooms cut into hob blocks, pepper sliced; Wash the chicken wings cut into small pieces again, add appropriate amount of rice wine, white pepper and edible salt, mix well and marinate; 2, the oil consumption in the pot, add onion and ginger slices to saute, add black pepper chicken pieces and stir fry slightly; Add a spoonful of soy sauce, oil consumption and sugar, turn the seasoning evenly, add a bowl of water, boil, cover and simmer for about 10 minute; 3. Put mushrooms and peppers for 5 minutes, turn them over evenly, cover them, and simmer for 3 to 5 minutes; Finally, it depends on whether the taste is salty or not.
Fried pork slices
Food: pork tenderloin, pepper, tapioca starch, oil, salt, soy sauce, garlic, carrots. Practice: 1. Cut the tenderloin into pieces, add cassava starch and oil, and mix well. 2. Burn the oil to 70% heat, add the meat section and fry until it is golden yellow and light yellow, and take out the oil to control the water supply. 3. When the oil is boiled to 90% heat again, put the fried meat in again, fry it again and fish it up. 4. Leave the bottom oil in the pan and stir-fry the carrots, then add the meat slices, then add the juice fried with soy sauce, salt, cassava starch, garlic and water and stir-fry them out of the pan.
Steamed chicken with mushrooms
Food: chicken leg 300g, fresh mushroom120g, fermented fungus100g, sausage 200g, salt12 teaspoons, soy sauce 2 teaspoons, rice wine12 teaspoons, white pepper 65442 teaspoons and sugar 65442 teaspoons.
Practice: 1. Wash and wipe the chicken legs and cut them in half. Wash and dry Pleurotus ostreatus, cut the horizontal piece into two halves, and break the soaked fungus into small flowers. 2. Boil water in the pot, add auricularia auricula and shiitake mushrooms, cook for three minutes, remove, rinse with cold water and control to dry. 3. Put the drumsticks, mushrooms and fungus into a bowl, add salt, soy sauce, rice wine, white pepper, sugar and chicken essence, grab them evenly, and finally pour in edible olive oil, grab them evenly and marinate for 30 minutes. 4. Slice the sausage about 7mm and cut it into four pieces. 5. Arrange all the food in the deep dish in the order of drumsticks-Pleurotus ostreatus-auricularia-ham slices-drumsticks. 6. After the pot is boiled, put the bowl in and steam 13 minutes. 7. Take it off, sprinkle with onion, boil sesame oil and pour it on the onion.