Homemade chicken enema ingredients

Practice and formula of self-made enema

food

5 Jin of pork leg meat

60-75g of salt.

50 grams of white wine

60-75g of white sugar

Thirteen incense 15-20g

Methods/steps

First, add salt to the diced meat.

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Add sugar, then add white wine.

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Add thirteen spices (or five spices powder) and mix well (marinate or pour directly).

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Put the casing on the mouth of the enema machine, leave a little and tie the knot.

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Pour the meat in.

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The poured sausage is tied tightly with cotton thread at regular intervals.

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Punch some holes with a needle.

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eight

Air-dry in a cool and ventilated place until it feels dry and hard when pinched by hand.

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