The time to fry squid is about five to six minutes. The time for frying squid rings should not be too short or too long. If the time is too short and the squid ring is not cooked, it tastes fishy and difficult to chew. But if fried for too long, the meat quality of the squid ring will get old and you won't feel its Q-bomb.
Therefore, we must grasp the time. Generally, after the squid rings are cleaned, they can be directly fried, or they can be wrapped in some batter and egg liquid and fried in an oil pan for 5-6 minutes. When frying, the oil temperature should be controlled, not too high, and at the same time, the squid rings should be turned constantly to let the squid rings fry thoroughly.