1, fried liver:

Fried liver is one of the traditional snacks in Beijing. It has the characteristics of bright soup color, red sauce, fatty liver sausage, strong but not greasy taste, thin but not sticky. Fried liver is a Beijing snack developed from the folk food "Boiled liver" and "Fried lung" in Song Dynasty. It is made of pig liver, large intestine, garlic and starch.

2, enema:

Enema is one of the traditional famous foods in Beijing. It is a street snack that Beijingers like. Enema began in Ming dynasty. "Hundred Odes of Gourmet in the Old Capital" refers to fried enema, saying: "The fat sausage is fried for a while, and the spicy garlic is salty and delicious. Rotten oil smells like bacon, and the soil door tastes poor. " There are often street vendors selling this kind of food in old Beijing.

3, pea yellow:

Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a timely delicacy in Beijing in spring. When making, peas are generally ground, peeled, washed, cooked, fried in sugar, coagulated and cut into pieces. The finished product is light yellow in appearance, sweet in taste, cool and refreshing.

4. Braised ring:

Braised pork rings are traditional dishes in Shanghai and belong to local cuisines. Golden color, thick marinade, fragrant and fat, tender as gluten, salty and slightly sweet. Raw materials include pig rectum, ginger, rice vinegar, cooking wine, soy sauce, white sugar, wet starch and tender leek buds.

5, fried shrimp:

Fried shrimp is a traditional dish in Shanghai, Jiangsu and Zhejiang. It is a treasure on the table, and it also enters the homes of ordinary people, suitable for family drinking. After the dishes are served, shrimp are generally round, ruddy and shiny, crisp outside and tender inside, salty and sweet. After eating shrimp, there is no gravy on the plate.