How to make fried pork with chili pepper? Let’s take a look at the editor’s sharing today.

1. Process the ingredients

First of all, we prepare the necessary ingredients. We prepare some green and red peppers, pork belly, garlic, and chopped green onions. There are also friends who don't like pork belly, so they can use tenderloin instead, but it will definitely not be as fragrant as pork belly when fried. First wash the peppers, remove the seeds, and cut them into strips. Cut the pork belly into thin slices, cut the garlic into small cloves, and cut the green onions into sections.

2. Fry the peppers first

In this dish, the peppers are fried first. Add oil to the pot, add dried chili peppers and star anise, stir until fragrant, set aside, add green and red chili peppers, stir-fry over high heat until color changes, take them out after they are cooked, and set aside. The advantage of frying the peppers first is that the meat will not be cooked. If you fry the meat first and then add the peppers, the meat may have been cooked before the peppers are cooked!

3. Finally stir-fry the meat

Add a small amount of oil to the pot, add the fat first, stir out the pork, then add the garlic and stir-fry until fragrant, then pour Add the pork belly, stir-fry quickly over high heat, then add a small amount of soy sauce, and stir-fry quickly until the pork belly changes color. At this time, add the fried chili, stir-fry for 30 seconds, add salt and oyster sauce to taste, stir well and serve.

Expand your knowledge: What kind of meat is delicious for fried pork with pepper

As a representative of Hunan cuisine, fried pork with pepper is not only delicious, but also because it is simple and easy to make.

To make authentic stir-fried pork with chili, you should choose fat and lean meat from the front legs, and preferably the upper brain meat from the front legs, also called seam meat, and the hip meat and marble meat from the hind legs. A small strip of meat from the chest cavity and the ribs of the hind legs is also suitable because the meat is tender and tender. Generally, the ratio of fat meat to lean meat is 1:3, so that the fried meat will be delicious, juicy and not greasy.