pork

1000g

crystal sugar

50 grams

Braised sauce

5 grams

salt

1 spoon

chicken essence

1 g

cinnamon

1 block

Onion ginger

5 grams

Sichuan pepper

2.5 grams

Eight angles

two

Mircia

2 tablets

Xianxian

Someone's taste

burn

craftsmanship

one hour

time consuming

ordinary

difficulty

Steps of oil-free lean meat version of braised pork

Steps of braised pork with oil-free lean meat: 1 1 Soak pork (pork belly for those who like fat meat) in advance, change water repeatedly to remove blood, and then add appropriate amount of water, onion ginger, braised soy sauce (soy sauce), pepper, star anise, cinnamon and fragrant leaves. Cold water in the pot

Step 2: Cook the meat until it is half cooked, and take it out for later use.

Steps of braised pork with oil-free lean meat: 3 3 Cut the meat into pieces you need (the size is up to you).

Steps of braised pork with oil-free lean meat: add about one tablespoon of water and 50 grams of rock sugar to 4 4 pots.

Braised pork with oil-free lean meat steps: 5.5 slowly melt and wait for big bubbles to appear.

Steps of braised pork with oil-free lean meat: dense and fine bubbles appear at 6 and 6, and the sugar color is brownish red.

Steps of braised pork with oil-free lean meat: 7 7 Stir-fry the meat, color it with sugar, and stir-fry it for a while (at this time, the fire is medium) to make the sugar color even. If you use fat meat, there will be a lot of oil in the pot at this time, and the excess oil will be replenished (you can stew potatoes, which is especially fragrant).

Braised pork with oil-free lean meat Steps: 8 8 Add braised soy sauce and continue to stir fry.

The steps of the oil-free lean meat version of braised pork are as follows: 9 9 Then add the simmered soup, big fire, cover the pot, and add salt in the middle.

Braised pork with lean meat without oil steps: 10 10, save some soup, bibimbap is especially fragrant, and add chicken essence before turning off the fire.

Braised pork with lean meat without oil:111/finished product.

skill

Braised pork itself has removed some oil. Pay attention to the main points of fried sugar color.