Shuozhou, with a total area of 1.600 square kilometers, is located in the north of Shanxi Province, China, with an average elevation of 1.000 meters. It is a national summer resort and a summer resort in Beijing and Tianjin. Back garden? ; There are 80 tourist attractions of various scales in the city, including 4 4A scenic spots, National Water Conservancy Scenic Spot 1, 6 national cultural relics protection units, 9 provincial cultural relics protection units1,and 42 municipal key cultural relics protection units. Ban Jieyu, a famous poetess in the Western Han Dynasty, Zhang Liao, a famous star of the Three Kingdoms, Weichi Gong, the founding father of the Tang Dynasty, and Wang Jiaping, the prime minister of the Ming Dynasty, emerged in history. Today, Bian Xiao wants to introduce several Shuozhou dishes to you. Let's have a look.

Travel to Xun Yu

Youyu smoked chicken is a traditional specialty of Shanxi. Youyubian chicken is one of the famous excellent chicken breeds in China. This kind of chicken grows fast and its meat is particularly delicious. It is an excellent raw material for cooking chicken dishes. Its color is red, its meat is tender, its taste is very delicious, and it is easy to preserve. Generally, it can be stored for one week to ten days in summer without deterioration.

Yingxian bean jelly

Yingxian bean jelly is a traditional snack with unique local flavor. Yingxian bean jelly not only has a large quantity in the market, but also has a unique flavor. One of its characteristics is that it contains a lot of water (the weight ratio of starch to water is about one to ten), and it is soaked in cold water until it is sold. The second is fine processing. The third is exquisite seasoning. Salt, soy sauce, pepper, vinegar, sesame oil, monosodium glutamate, mustard, onion and other condiments are available in all tastes. Add dried shredded tofu and coriander. Good color, smell and taste.

Lotus root in Yin Shan

Yinshan lotus root is a specialty of Shanyin County, Shuozhou City, Shanxi Province. Its scientific name is lotus root, also known as lotus and hibiscus. Its fruit is called lotus, its rhizome is called lotus root, and its flower is called lotus, which is of high edible value. Crisp, tender and delicious, with unique flavor. You can eat it raw or cooked!

Lotus root has high nutritional value and contains many vitamins. Lotus root powder made of lotus root is as white as goose feather, as frost as snow. Goose feather snowflake? As a nourishing food for the elderly, infants and the infirm after illness, it is rich in nutrition and easy to digest, enriching blood, appetizing and conditioning.