First course: braised chicken rice
This dish is delicious, fresh and not greasy, with rich flavor and endless aftertaste. It is worth mentioning that this kind of practice is family-style, which is definitely different from the restaurant, but it tastes really good and is very suitable for cooking at home.
Specific production method
Step 1: Prepare the ingredients. Three chicken legs, a handful of dried mushrooms, a green pepper, a piece of ginger and a proper amount of red pepper.
Step 2: Clean the mushrooms, then pour in some hot water and soak them for three to five hours until all the mushrooms are soaked.
Step 3: Take out the soaked mushrooms. Don't throw away the soaked water, save it for later use.
Step 4: Chop chicken legs, cut green peppers, cut red peppers and slice ginger for later use.
Step 5: Pour a proper amount of water into the pot, then put the chicken pieces into the pot and add a spoonful of cooking wine. After the fire boils, skim off the floating foam, and then remove the chicken for later use.
Step 6: Pour proper amount of cooking oil into the pot, add ginger slices and stir-fry until fragrant.
Step 7: Put the chicken pieces into the pot and stir them evenly.
Step 8: Add a spoonful of soy sauce and a spoonful of oyster sauce and mix well.
Step 9: Put a handful of yellow rock sugar in the pot and stir well.
Step 10: Stir-fry mushrooms in the pot.
Step 11: Pour the water of pickled mushrooms into the pot and add a little salt to taste. Then cover it. After the fire boils, turn to low heat and stew for about 20 minutes, then turn off the fire and stew for 10 minutes.
Step 12: Before serving, put the green pepper and red pepper into the pot and stew for one minute.
Step 13: Sprinkle a little chicken essence to taste before cooking.
skill
1, before soaking mushrooms, be sure to clean them, especially the sand.
2. The supermarket sells yellow rock candy. If you can't find it, use ordinary rock sugar or white sugar instead.
3, the amount of pepper according to their own taste.
Finally, you can put the chicken in the casserole first, and then stew the pepper for three to five minutes, which will be more delicious.
Second course: Roasted chicken rice.
The chicken legs made in this way are tender and juicy, full of flavor, and especially fragrant when mixed with rice. Then it is served with seasonal vegetables, which is balanced and rich in nutrition. Highly recommended ~
Specific production method
Step 1: Prepare the ingredients. 3 chicken legs, broccoli, carrots, ginger, garlic and roasted juice. (Zhaoshao juice can be bought at Juice or Tmall Supermarket, which is very convenient. )
Step 2: Start processing chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone, as shown in the figure.
Step 3: Make another vertical cut to expose the chicken bones.
Step 4: Peel the chicken along the bone, and cut it with a knife when touching the tendon, as shown in the figure.
Step 5: Cut off the rest of the top. As the picture shows, the bone and meat are completely separated.
Step 6: Punch holes in the chicken with a toothpick, as shown in the figure. (it is easier to taste. )
Step 7: Put the chicken in a bowl, then add 1 tablespoon cooking wine and a little shredded ginger, grab it evenly with your hands and marinate it for 20 minutes.
Step 8: When curing the chicken, start to deal with the side dishes. Cut broccoli into small pieces and slice carrots and garlic. After the broccoli is cut, you can soak it in light salt water for a while, so it tastes good and you can rest assured. )
Step 9: Pour the boiled juice into a bowl and dilute it with a little water, as shown in the figure.
Step 10: Blanch the broccoli and carrot slices for later use.
Step 11: Pour a little oil into the pot. When the oil is hot, put the chicken in the pot and start frying on low heat.
Step 12: fry until both sides are golden, as shown in the figure. You can also take out the shredded ginger when frying, which is dispensable. )
Step 13: Pour the pouring juice into the pot, as shown in the figure.
Step 14: Cook until the sauce is thick and the chicken is cooked, then turn off the heat, as shown in the figure.
Step 15: Pour the right amount of oil into the pot. When the oil is hot, put the garlic slices in the pot and stir-fry until fragrant. Then put the blanched broccoli and carrot slices into a pot and stir-fry evenly. Then add 1 spoon of salt and half a spoon of chicken essence to taste. Stir fry again and turn off the heat.
Step 16: Fill a bowl of rice, put the chopped chicken leg meat and vegetables, and pour some Zhao Shao soup to get started.
The third way: roasted chicken with chestnuts.
This roasted chicken with chestnuts has tender and tender chicken, sweet chestnuts, thick and mellow juice and bright red color. It has the functions of nourishing the spleen and stomach and strengthening bones and muscles, and is a very nutritious home-cooked dish.
Specific production method
Step 1: Prepare the ingredients. 4 drumsticks, fresh chestnuts 150g, onions 1, ginger 1, and appropriate amount of red and green peppers. To cook this dish, you can use whole chicken or chicken legs or wings, whatever you like. )
Step 2: Peel chestnuts first. Cut a small mouth on the chestnut with a knife. (Be sure to cut the epidermis)
Step 3: Put all chestnuts in the microwave oven and heat them with high fire 1 min. (1 min, not too long. )
Step 4: Chestnuts can be easily peeled off after cooling.
Step 5: Chop the chicken leg, slice the onion and ginger, and chop the red and green peppers for later use.
Step 6: Blanch the chicken for later use.
Step 7: Pour the right amount of oil into the pot. When the oil is hot, stir-fry the onion and ginger in the pot to make them fragrant.
Step 8: put the chicken in the pot and stir-fry until the surface is slightly yellow.
Step 9: Put 1 tablespoon of soy sauce and 10g of rock sugar in the pot, then stir well.
Step 10: Pour a large bowl of hot water into the pot, and then cover the pot. When the fire boils, turn to low heat and stew 15 minutes.
Step 11: Put chestnuts into the pot, and then add 1 tablespoon salt to taste. Then cover the pot and continue to stew for 10 minutes.
Step 12: Stir-fry red pepper and green pepper in the pot for 30 seconds.
Step 13: Drain the excess soup in the pot, then sprinkle a little chicken essence and stir it evenly before taking it out of the pot.
The fourth road: glutinous rice chicken with lotus leaves
The fresh fragrance of glutinous rice chicken with lotus leaf, glutinous rice, slippery chicken and mushrooms and the fragrance of lotus leaf permeate each other during frying and steaming. Slowly open the lotus leaf, and the rich fragrance makes people have a long aftertaste.
Specific production method
Step 1: Prepare the ingredients. 1 bowl of glutinous rice, 3 chicken legs, 50g dried mushrooms, a little dried lotus leaves, and appropriate amount of ginger and onion.
Step 2: soak the lotus leaves in hot water in advance, and then clean them for later use.
Step 3: soak the mushrooms in advance.
Step 4: Start processing chicken legs. Here is a quick boneless method for chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone, as shown in the figure.
Step 5: Stick the scissors to the bone from the opening and cut the meat.
Step 6: Cut all the meat connected around the bone until it reaches the top of the bone, as shown in the figure.
Step 7: Cut off the rest of the top. As the picture shows, the bone and meat are completely separated.
Step 8: Dice chicken legs, diced mushrooms and minced onion and ginger for later use.
Step 9: Pour the right amount of oil into the pot. When the oil is hot, stir-fry the diced chicken in the pot until it changes color.
Step 10: Stir-fry the onion and ginger in the pot to make them fragrant.
Step 1 1: put the diced mushrooms in the pot and stir fry.
Step 12: Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sugar and half a spoonful of salt into the pot, and stir well.
Step 13: Put the glutinous rice into the pot and stir it evenly.
Step 14: Take a lotus leaf and unfold it, with a proper amount of glutinous rice in the middle, as shown in the figure.
Step 15: Wrap the glutinous rice. As shown in the figure.
Step 16: Put all the wrapped glutinous rice into a steamer and steam for 25 minutes.
skill
1. I bought dried lotus leaves from an omnipotent treasure, which cost twenty or thirty cents a piece.
2. You can add some corn kernels, green beans, diced sausage, salted egg yolk, etc. According to your own taste, and it tastes good.
Fifth lane: chicken nuggets.
You need ordinary pieces of red-cooked chicken to taste the best. Its color is bright red, the meat is tender and the aftertaste is fragrant. This is a very common dish.
Specific production method
Step 1: Prepare the ingredients. 5 drumsticks, onion 1 small piece, onion 1 segment, rock sugar 15g. (Other parts of the chicken can be selected at will. )
Step 2: Chop the chicken, cut the onion into sections and slice the ginger for later use.
Step 3: Pour a proper amount of water into the pot, then put the chicken into the pot, then pour 1 tablespoon of cooking wine, skim the floating foam after the fire boils, and then take out the chicken for later use.
Step 4: Pour the right amount of oil into the pot. When the oil is hot, stir-fry the ginger slices in the pot for fragrance.
Step 5: Put the chicken pieces into the pot and stir fry for about 30 seconds.
Step 6: Stir-fry the rock sugar in the pot until it is completely melted, and then add 1 tablespoon soy sauce to stir-fry until the color is the highest.
Step 7: Stir-fry the onion, 2 star anise and 3 red peppers in the pot to get the fragrance.
Step 8: Pour proper amount of hot water into the pot, and then add 2 spoonfuls of salt to taste. Then simmer for 20 minutes (first, don't exceed the chicken. Secondly, if the chicken pieces are large, the stewing time should be appropriately extended.
Step 9: Drain the excess soup in the pot by fire and serve it.
The sixth way: fried chicken chops
Fried chicken chops made of cereal taste crisp, as good as bread crumbs. Bite in your mouth, there is a strong oat flavor, which is delicious. The method is not difficult, just a few steps. So parents are strongly advised to try it at home.
Specific production method
Step 1: Prepare the ingredients. 3 chicken legs, proper amount of flour, 2 eggs, and proper amount of oatmeal.
Step 2: Start processing chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone, as shown in the figure.
Step 3: Make another vertical cut to expose the chicken bones.
Step 4: Peel the chicken along the bone, and cut it with a knife when touching the tendon, as shown in the figure.
Step 5: Cut off the rest of the top. As the picture shows, the bone and meat are completely separated.
Step 6: Tear off the chicken skin, and then stick some holes in the chicken with a toothpick, as shown in the figure. (it is easier to taste. )
Step 7: Put the chicken in a big bowl, then add 1 tbsp cooking wine, a few slices of ginger, 1 tbsp salt, 1 tbsp sugar and a little white pepper, grab it evenly by hand and marinate for 30 minutes. Let every part of the meat be covered with juice, so that it can be tasted. )
Step 8: Take out the salted meat and put it into flour to cover the surface of the meat with a layer of flour.
Step 9: Put the chicken into the beaten egg liquid and let its surface soak in the egg liquid.
Step 10: Put the chicken soaked in the egg liquid into the oatmeal, and press it with your hands while sticking it, so that the oatmeal sticks tightly to the chicken.
Step 1 1: Stick oatmeal as shown in the figure.
Step 12: Pour an appropriate amount of cooking oil into the pot. When the oil temperature is 50% to 60% hot, put the chicken into the pot, and start frying with medium and small fire until one side is solidified and then turn over until both sides are golden and cooked.
Step 13: Take out the fried chicken chops, put them on kitchen paper towels, and suck off the oil on the surface.
Step 14: cut into pieces to eat ~
Say a few more words:
1. Oatmeal must be ready to eat. If the particles are large, they can be crushed in a fresh-keeping bag in advance.
I use chicken leg meat, which tastes tender, smooth and juicy. Parents can also change it to chicken breast.
3. You can bake in the oven, preheat the oven to 180 degrees, and then bake the oiled chicken in the oven for 20 minutes. The grilled chicken chops are more fuel-efficient and healthier.
Lane 7: Chicken leg hamburger
Cooking foreign fast food at home is actually very simple. Friends must try it ~
Specific production method
Step 1: Prepare the ingredients. Two hamburger embryos, two chicken legs, a lettuce, onion, bread crumbs, corn starch, an egg and salad dressing.
Step 2: Remove the bones and skins from the chicken legs for later use.
Step 3: Marinate the chicken leg meat with salt, chicken essence, dried Chili powder, cooking wine and sugar for two hours.
Step 4: cut the onion, tear the lettuce into pieces, and break the eggs for later use.
Step 5: Take a piece of pickled chicken leg meat and pat a layer of corn starch evenly on the surface.
Step 6: Dip a layer of egg liquid evenly.
Step 7: Spread a layer of bread crumbs evenly on the surface.
Step 8: Pour the right amount of oil into the pot. When the reservoir is 40% to 50% hot, you can add chicken leg meat. Remove with low heat until the surface is golden yellow.
Step 9: Cut the hamburger bread embryo from the middle, heat it in the oven for three minutes and take it out. Then squeeze a proper amount of salad dressing on the bottom slice of bread.
Step 10: Put the fried chicken leg meat on the bread.
Step 11: Wrap lettuce and onion on the chicken leg, then squeeze a proper amount of salad dressing and cover it with a piece of bread.
skill
1, when frying chicken legs, be sure to use a small fire.
You can add other vegetables according to your preference.
Eighth: Sauced chicken legs.
This stewed chicken leg has attractive red color, tender meat, soft and rotten bones, and it will separate the meat from the bones with a light pick. Put a big piece of meat on the rice, then pour some soup and mix well with the rice. Every bite is enjoyed on the tip of your tongue.
Specific production method
Step 1: Prepare the ingredients. 6 drumsticks, ginger 1 slice, and appropriate amount of leek.
Step 2: Wash and dry the chicken legs, and then stick holes in them with toothpicks. It's easier to taste. )
Step 3: Put the drumsticks into a pot, then add 2 tablespoons of cooking wine and a few slices of ginger, and marinate for 10 minute to remove the fishy smell.
Step 4: Start preparing soy sauce. Pour a little oil into the pot, add a few pieces of ginger after the oil is hot, and stir-fry to give a fragrance.
Step 5: Pour 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of sugar, half a spoonful of salt and 1 small bowl of water into the pot, and turn off the heat for later use.
Step 6: Spread some shallots and ginger slices on the bottom of the rice cooker, as shown in the figure. You can spread the ginger slices of pickled chicken legs at the bottom of the pot. )
Step 7: Put the chicken leg on the onion ginger, as shown in the figure.
Step 8: Pour the soy sauce on the chicken leg, as shown in the figure. Then cover the rice cooker and select the "cooking" function.
Step 9: After cooking, put it on a plate and start.
No.9: Chicken curry rice.
This dish has a strong curry flavor, tender chicken and soft potatoes. This is a very delicious and nutritious dish. It's not difficult to do. It is strongly recommended that you do it at home.
Specific production method
Step 1: Prepare the ingredients. Two drumsticks, two potatoes, carrots 1 root, half an onion, onion 1 root, a proper amount of curry pieces, and 20ml of milk. You can also use curry powder, the effect is the same. It is worth mentioning that different brands of curry taste slightly different, so it is best to put it according to the dosage on the package)
Step 2: Chop the chicken legs, dice the potatoes, dice the carrots and dice the onions for later use.
Step 3: Pour the right amount of water into the pot, then put the chicken into the pot and add a slice of onion. After the fire boils, cook for another 2 minutes, and then remove the chicken for later use.
Step 4: Pour proper amount of cooking oil into the pot. When the oil is hot, stir-fry the onion in the pan 10 second.
Step 5: Put the chicken pieces into the pot and stir fry 1 min.
Step 6: Stir-fry potatoes and carrots in a pot, then add 1 tablespoon salt and 2 tablespoons sugar.
Step 7: Pour 400 ml of water into the pot and cover it. When the fire boils, turn to low heat and stew 15 minutes.
Step 8: put the curry block and milk into the pot and stir well.
Step 9: Cook for another 7-8 minutes.
Tenth: Chicken leg rice and mushrooms
The chicken legs are tender and the mushrooms are strong. After absorbing the aroma of chicken and mushrooms, rice has distinct grains, fragrant meat, fragrant lips and teeth and endless aftertaste.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of rice, 3 drumsticks, appropriate amount of dried mushrooms (fresh mushrooms are ok, but dried mushrooms taste better), small pieces of ginger 1, onions 1, and green peppers 1 (green peppers are side dishes. Side dishes can also be changed into other vegetables according to your own preferences.
Step 2: soak the mushrooms in advance. (Method of soaking dried mushrooms: Wash the mushrooms, soak them in a warm water basin, and then gently stir them by hand in one direction, so that the sand on the mushrooms is washed out and sinks to the bottom of the basin. Next, take out the mushrooms and rinse them again. )
Step 3: Clean the drumsticks and make several cuts on the surface. Then put it into a large bowl, add 1 spoon of cooking wine, 2 tablespoons of soy sauce, half a spoonful of salt, 2 tablespoons of sugar, and half a spoonful of chicken essence in turn, and marinate for more than 2 hours.
Step 4: Pour a little cooking oil into the pot. When the oil is hot, put the chicken legs into the pot and start frying on low heat.
Step 5: Stir-fry until the surface of the chicken leg is slightly Huang Shi, and add shredded ginger to stir-fry.
Step 6: Stir-fry mushrooms in the pot. Then add half a spoonful of salt and 1 spoonful of soy sauce to taste.
Step 7: Wash rice and put it into the rice cooker.
Step 8: Pour the chicken legs and mushrooms in the pot into the rice cooker, and then add the right amount of water (how much water is usually put in steamed rice, how much is put now). Then select the cooking function in the rice cooker.
Step 9: After the meal is done, prepare the side dishes. Put a proper amount of water into the pot, add 1 tbsp salt and 1 tbsp cooking oil after the water is boiled, and then put the shredded green pepper into the pot to cook.
Step 10: Match rice and chicken legs with side dishes.