Materials: gluten 1 10g, cream 1 10g, and chocolate.
Seasoning: 45g sugar powder and 50g milk powder.
prepare
1. Soften the cream and add the sieved powdered sugar. Stir well.
2. Milk powder and flour are sieved and mixed with "1".
3. Put the dough into a food bag and roll it into a thin dough. Pressing with a mold, and baking in an oven at 180 degrees 10- 12 minutes. Or bake in a pan lined with tin foil, turn off the fire for 5 minutes and repeat.
4. Melt the chocolate and put it in a flower bag for decoration.
Bean dreg muffin
Ingredients: bean dregs milk powder condensed milk eggs 1 flour baking powder sugar.
Practice: Add eggs, sugar, flour, milk powder (or condensed milk, depending on personal taste) and baking powder (depending on the amount of bean dregs, it usually takes about 3 grams to make 8 muffins occasionally). You can consider adding a little water and stirring it thoroughly to make a thick batter.
The pot is hot. Come on, you can have more oil. This thing is quite oily. When the pot is 80% hot, dig a spoonful with a spoon and put it in the pot. Spread it out in the shape of a round cake with a spoon. Each muffin is not too big, about 6 cm in diameter. Fry one side until golden brown, then turn over and fry the other side. Fry both sides and take out the pan.
Pumpkin muffin
Open classification: culture, diet, recipes
Raw materials:
Pumpkin 30g muffin powder 1/3 cups of milk 30ml.
Accessories:
Salt-free cream 5g honey 1 tablespoon.
Exercise:
1. Steam pumpkin in microwave oven, press it into mud or chop it up, and mix it with muffin powder and fresh milk.
2. Put a little cream in the pan and pour the prepared slurry into the pan for frying. Then pour the honey on the plate.
Black tea muffin
Open classification: food, diet, life, western food, menu.
Raw materials:
[Edit this paragraph]
Two eggs
90 grams of fine sugar
Low-gluten flour150g
4 grams of milk powder
Soda powder 2 grams
2 grams of baking powder
35g of black tea juice (cold)
Melt 30 grams of cream.
Making:
[Edit this paragraph]
Preparation —— Soak 1 bag of black tea in 200g of boiling water for about 1 minute, then take it out and drain it.
1. Mix 2 eggs and 90g of fine sugar and heat to 40℃, that is, stir quickly from the fire until it turns white, and then stir slowly and gently until it is smooth and delicate.
2. Mix 150g low-gluten flour, 4g milk powder, 2g baking soda powder and 2g baking powder, sieve, add 1 and mix well, then add 35g cooled tea juice and mix well.
3. Add 30 grams of melted cream and stir evenly to get batter, then scoop it into a warm pot and fry both sides at medium and low temperature until golden brown.
Mango muffin
Open classification: food, cooking
Materials:
3 eggs, 40g of sugar, 50ml of milk,120g of low-gluten flour, half a mango, a teaspoon of baking powder, Jamlom and Taikoo syrup.
Exercise:
1, eggs, sugar and syrup are mixed in a bowl, and electric egg beater is used to slow down for about 3 minutes;
2. Mix the low flour and baking powder and sieve them, then stir them evenly with a scraper from bottom to top, and add the chopped mango;
3. Put it in the refrigerator and let it stand for 30 minutes;
4. Heat the batter with a non-stick pan, and then turn to low heat for about 1 min;
5. Turn the other side and fry for another 30 seconds.