Stretched yarn material:

Yam 200g egg 1 flour 10g starch 50g edible oil 500g sugar 5 tablespoons.

Exercise:

1. Peel and cut the yam into sections, wash it with clear water, drain the water and pat a little dry starch; Beat the eggs into a bowl, add flour, dry starch, a little water and a little oil to make a paste, and put the yam into the paste one by one;

2. Pour oil into the pot, heat it, add yam, fry until golden and crisp, and drain the oil;

3. Wash the pan, add water and sugar, stir-fry on low fire until bubbles appear on both sides, add the fried yam and stir-fry evenly, put it in an oiled pan, and serve with a bowl of cold water.

pay attention to

Sweet outside and smooth inside, rich in nutrition. Stir-fry the syrup slowly over low heat and pull out the silk.