The materials that need to be prepared in advance are: silver carp 1, shredded ginger, chives, Laoganma sauce 1 tablespoon, and soy sauce 2 tablespoons.

1, step one, clean the fish, wash it with clear water and cut it into pieces.

2. Put the fish pieces into the plate and steam in the pot for 8 minutes.

3. Then prepare shredded ginger, shredded leek, Laoganma sauce and scallion.

4. After the fish is steamed, take it out and pour out the soup.

5. Spread the prepared shredded ginger and chives on the fish.

6. Heat oil in a pot, add shredded ginger, scallion and Laoganma sauce, and stir well.

7. Stir well and pour on the fish pieces.