Shrimp, scallop, shih Tzu, clam, chief maggot, variegated clam, bamboo monster, sea cucumber, all kinds of live fish, etc.

Beijing and winter cuisine is one of the famous traditional snacks in Rizhao City, Shandong Province, which was founded in Xianfeng period of Qing Dynasty. Jingdongcai is made of Rizhao high-quality Chinese cabbage as the main raw material, with high-quality seasonings such as soy sauce, Shaoxing wine and pepper. It is made by processing fresh vegetables, cutting vegetables, drying vegetables, kneading noodles with seasonings, tamping jars, adding jars, sealing and stewing. The prepared Beijing-winter cuisine is slender and even, with brown color, delicate fragrance and delicious taste, and can be used as a side dish on the table at ordinary times.

Wulian pancake is one of the famous traditional snacks in Wulian County, Rizhao City, Shandong Province. Wulian pancake is mainly made of wheat flour, sweet potato flour, millet flour and corn flour mixed into thick paste and spread on tobacco seeds. The baked cake is yellowish in color and as thin as paper. When eating, roll on fresh tofu, green onions, shredded pork, kelp, shrimp skin, Chili sauce, noodle sauce and other dishes. It tastes fine, sweet, soft and fragrant.

Juxian whole lamb soup is one of the famous traditional snacks in Juxian County, Rizhao City, Shandong Province. The whole mutton soup in Juxian county is exquisite in material selection and fine in processing. The main raw materials are fresh mutton, fresh sheep bones, sheep oil, angelica dahurica, cinnamon, tsaoko, galangal, onion, ginger, refined salt, monosodium glutamate, sesame oil, garlic sprouts, coriander and so on. People in Juxian usually drink mutton soup in the morning, and the soup in the first pot is the best, which can be served with pancakes, pot cakes and steamed bread.

Lily frog porridge is one of the famous snacks in Juxian County, Rizhao City, Shandong Province. The main raw materials of lily frog porridge are frog, lily, rice, lean meat, mung bean, pseudostellaria heterophylla, onion, refined salt and sesame oil. When making, wash the rice, put it in a boiling pot, boil it, and add the washed Radix Pseudostellariae, Lily, mung bean, etc. Bring it to a boil, then add the processed lean pork and frog, cook it with slow fire until the porridge is finished, and add the onion to taste.

Shrimp in sunshine must eat delicious food in sunshine! Some people may say that shrimp is delicious everywhere. Is the shrimp here special? Yes, shrimp in Rizhao is one of the four local seafood treasures, and it is also a geographical indication agricultural product in China, which shows that it is unusual. In addition, compared with other places, the local shrimp is bigger, tastes fresh and tender, and gives people strength. Everything you have eaten is good.

Two cities know each other by blowing the sea.

In fact, this dish is fried cicada shrimp, also called "sea cicada". Some people may be confused when they hear this name. I don't know what this is. Don't underestimate this cicada shrimp. Only found in the coastal areas of Rizhao, Shandong, China. Its nutritional value is extremely rich, and it tastes crisp when fried. This is one of the famous specialty foods in that place.

dried small shrimp

The scientific name of Pippi Shrimp is "Shrimp Squid", also known as Mountain Climbing Shrimp, which is the most common seafood in Rizhao, and Rizhao people like to call it "Shrimp Girl". From April to June every year, shrimp women have the most full meat. The male is big and fat, and the female shrimp is very attractive.

Scrambled eggs with whitebait

Scrambled eggs with whitebait is a traditional famous dish with good color and flavor. Whitebait is very nutritious. Nutritionists generally think it is "longevity food" and "soft platinum in water". Scrambled eggs with whitebait are rich in protein, especially essential amino acids, and have high nutritional value.

Stone tongue

Xi Shi tongue is a kind of precious sea clam, which is produced in Rizhao sea area. Its shell is handsome, its axe foot is flat as a tongue, and it is as white as jade. It is called "Xi Shi Tongue". The clam shell is full, fresh and delicious, clean and unique, and extremely rich in nutrition.

It is worth mentioning that stone tongues are only available in Rizhao, so you can come to Rizhao to taste delicious food that you can't eat anywhere else.

Grilled squid

Roasted squid is a flavor snack in Rizhao. Known locally as squid squid. Because of its high nutritional value, many people use it to barbecue and can directly feel the sweetness of squid.

Black vinegar jellyfish

Prickly head with mature vinegar is a famous dish in Shandong cuisine. The vinegar is rich in flavor, slightly sweet in sour taste, delicious and refreshing.

The combination of taste and pungent head

Using jellyfish skin, Chinese cabbage leaves, dried peppers, coriander stalks, salt and monosodium glutamate as raw materials, watermelon was carved into a watermelon cup seat. After the stinging head is soaked in clear water to remove the salty taste, it is cut into pieces and the leaves of Chinese cabbage are torn into pieces. When the pot caught fire, the leaves of Chinese cabbage softened, and the scalded prickles were quickly fried and placed on the cup seat. It tastes stinging. Rizhao pancake

As the main folk food in Rizhao, it is mainly made of wheat flour, sweet potato flour, millet flour and corn flour, which are twisted into thick paste and baked on the beach. The cake is as thin as paper, light yellow in color, delicate and sweet, soft and delicious. Pancakes made of wheat are even more delicious with fresh tofu and pepper. According to Shandong literature in Taiwan Province Province, yellow crucian carp and fish burrito are one of the best foods in Rizhao, which are easy to eat and keep for a long time.

Crystal steamed dumplings

A cake made of dry flour, raw flour, lard, salt and boiled water, wrapped with three fresh fillings, is crystal clear, smooth and delicious after steaming.

Squid roe soup

Speaking of mullet eggs, I have to say that the golden squid in Rizhao is famous for its fat carcass and delicious meat, and it is very popular because the "mullet eggs" processed by its egg-wrapping glands are tributes. This mullet soup is delicious and made by mainlanders in a special way. It's delicious and makes people want to stay. It can be said that people who have eaten it will definitely forget its taste.

Taoluo mutton noodles

Taoluo mutton noodles have a unique local flavor. Flour is ground into standard "Seventh Five-Year Plan" noodles with artificial stone mill. 0.5 kg of alkaline powder, 0.5 kg of salt and 30 kg of water are added to each/kloc-0.00 kg of flour, and then evenly stirred by hand and kneaded into dough. The more times, the whiter the skin color and the greater the elasticity. Then roll the skin by hand with a rolling pin until the wheat skin is as thin as paper, transparent and shiny, and then cut into quadrangles with a knife.

bag

It is a kind of cake steamed with pork belly, seasonal vegetables, sweet noodle sauce, spiced powder, broth, peanut oil, salt and monosodium glutamate. It has the characteristics of thin skin, rich stuffing and delicious taste.

Rizhao suolun

Rizhao plaice, one of the four treasures of Rizhao seafood, is one of the local specialty foods. Compared with other sole, Rizhao sole is bigger and fatter. The local sole is not only tender, but also elastic. It can be said that it is the best sole, and it is a special food that we have to eat here.