1, the rice should be soaked first. Soak for 30 minutes, let the rice grains absorb water, and the porridge will swell and become soft and thick.

2. To add a proper amount of water, the ratio of rice to water is 10: 1 respectively.

3. To master the cooking temperature of porridge, first use strong fire, and then quickly turn it into a small fire after boiling. Be careful not to let the porridge overflow, then cover it slowly, leaving a crack.