First of all, we need to deal with our grass carp, which we can easily buy from the market. After we buy it, we should wash it, then cut it into small pieces, and then marinate it with soy sauce, cooking wine and other accessories. The curing time does not need to be too long, just about 20 minutes.
3. Then we need a pot, then light a fire to heat it, then put some cooking oil in it, and put the grass carp slices we have prepared in it for frying. When frying, we turn it over a few times with a spatula to make both sides golden brown. Then we will slice our auxiliary tomatoes and ginger and put them aside for later use.
4. Then we can start making. We will clean the previous pot and then re-ignite and heat it. When it's almost cooked, pour a little corn oil in it, and then put our ginger slices in it and stir fry a few times. When the smell is almost bad, we'll put the grass carp slices prepared before and stir fry them.
5. After frying for a few times, let's pour some boiling water in. The amount of boiling water should not be too much, even if it can cover the bottom of the pot. In addition, it should be noted that we'd better pour boiling water into it instead of cold water. Cold water has a certain influence on taste and our health. Then we turn the fire to medium heat and stew for about 20 minutes, which is almost enough. Fish stewed in boiling water will taste better.
6. Twenty minutes later, we put tomatoes in it, then simmer for five minutes on medium heat, and finally put a little soy sauce in it, and the soy sauce is almost there. After that, we will collect the juice at high temperature and take it out of the pot. This dish is ready, so you can start to taste it.