It is the earliest popular special flavor dish in Hunan, and its fame is related to the production of Hunan bacon. The advantage of this is that all kinds of bacon can complement each other, and it also avoids the monotonous situation of eating only one kind. Pickled chickens and ducks absorb the fat oil of bacon and become fuller; Bacon, because it lightened the greasy, was suddenly refreshed.

2. spicy chicken

Chicken is usually the main ingredient, supplemented by pepper, fried with food, cooked with Shao wine, yellow vinegar, garlic and other seasonings. The color is oily and gorgeous, the pepper is rich in flavor, and the diced chicken is tender and delicious, and the taste is salty and spicy.

3. Small fried meat

It is a classic home-cooked dish in Hunan cuisine. Small fried meat is made of pig forelegs, green peppers, garlic and so on. Spicy and refreshing, fresh and tender, full of meat. It is a good dish for drinking and eating. Pork is stained with the fiery passion of pepper, which wraps the mellow flavor of pork. Take a bite, the tip of the tongue is spicy and crisp, but the mouth is full of meat, but I don't want to stop.

4, Changsha stinky tofu

Changsha people are also called smelly. Although the name is tacky, stinky tofu has a long history, but it is a unique leisure flavor. In particular, the stinky tofu in Changsha Fire Palace is dark in color, tender outside and fresh inside, spicy and delicious. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.

5, chopped pepper fish head.

No matter which Hunan restaurant you go into, this "fish head with chopped pepper" will definitely appear on the menu. The fish head with chopped pepper combines the freshness of fish head and the spiciness of chopped pepper, and has a unique taste. Red-hot chopped pepper covered with white tender fish head meat, braved the hot fragrance. The spicy temptation of Hunan cuisine is perfectly reflected in the "fish head with chopped pepper".

6. Pocket belly

Many Hunan dishes are fresh and not spicy, such as the traditional dishes in this group of temples. It is famous for its rich raw materials, delicious, crisp and waxy. Pork belly is filled with stuffing made of scallop, Tricholoma, winter bamboo shoots, ham, coix seed, chicken, lard, monosodium glutamate and Shaoxing wine, and steamed in a drawer, so it can be eaten.

7.turtle mutton soup

This is a hard dish for many people in Hunan to entertain their guests. Distinguished guests and relatives are here, and serving turtle mutton soup is a very kind hospitality. The best turtle soup is very particular about the ingredients. Wild mountain turtles in Wulingyuan are turtles, and Liuyang black goats are sheep. The stewed turtle mutton soup is clear as a mirror, fresh and mellow, and tastes warm and wonderful.

8. jar meat.

Many people in Hunan like to cook jar meat, which is spicy and delicious. This meat is not greasy. The longer the storage time, the more mellow the taste.

9. Waiwaicai

It's a home-cooked dish in Xiangxi, Hunan. The raw materials are portulaca oleracea, diced radish, leafy vegetables, native dishes in Xiangxi, minced meat and other wild vegetables and native dishes in Xiangxi, which are dried by traditional folk production methods in Xiangxi and pickled in jars. You can cook when you can't afford meat, and you can season when the meat is full. At any time, crooked is an indispensable role.

10, Ningxiang delicious snake

It's a famous Hunan cuisine. Select local excellent snakes with high protein, low fat and tender meat as dishes, carefully develop raw materials, and prepare a delicious and spicy taste. Fresh and spicy snake meat with thick sauce, full of red pepper, the fat snake section has been soaked red and shiny, and the snake meat is tight and transparent.