Speaking of the top 30 home-cooked dishes, as we all know, someone asked the names of the top 30 home-cooked dishes. In addition, some people want to ask what home-cooked dishes are there? Do you know what this is about? Actually, what are 30 classic home-cooked dishes? Let's take a look at the names of the 30 most commonly eaten home-cooked dishes, hoping to help everyone!
30 most commonly eaten home-cooked dishes
What are the 30 classic home-cooked dishes? 1, 30 most frequently eaten home cooking names
Stir-fried dishes, spinach, bean sprouts, amaranth, celery, spinach tofu, hot and sour cabbage, eggplant, string beans, cowpea, cauliflower slices, braised radish, spicy tofu, shredded potatoes, potato beef, scrambled eggs with leeks, tomato tofu, salted melons, braised fish, braised pork ribs, white-cut sheep meat and boiled pork.
2. What are the home-cooked dishes?
Home cooking includes scrambled eggs with tomatoes, shredded hot and sour potatoes, fried meat with Chinese cabbage, kung pao chicken, boiled fish and so on. Cold dishes include cucumber, corn salad, cold kelp, cold preserved eggs and so on. The next meal includes braised fish, braised ribs, pepper and sesame meat and other rich dishes. Soups include tomato and egg soup, laver and egg soup, cabbage and bean curd soup, etc. Home cooking is not difficult to cook and not easy to get tired of. 80 home-cooked snacks.
What are the home-cooked dishes?
First, let's count the common home-cooked dishes: Chili fried meat, peasant fried meat, braised eggplant, cooked pork, scrambled eggs with tomatoes, steamed eggs, dried rehmannia root, bean curd stuffed with Dongjiang, green peppers with tiger skin, mushrooms and rapeseed, sliced pork, fried celery with lean meat and so on. Among them, scrambled eggs with tomatoes is the most common home-cooked dish, which is not only beautiful in color, but also nutritious, and can be seen on many drama tables.
Slightly complicated home cooking includes: sweet and sour fish, cola chicken wings, braised pork ribs, sweet and sour pork ribs, Shi Mao braised pork, Dongpo pork, braised crucian carp, sweet and sour crispy fish, roasted hoof flower and so on. Chicken wings with cola is a very popular dish in home cooking, especially for children.
How can there be no soup in home cooking? The most common soups are winter melon soup, tomato egg soup, laver egg soup, tofu cabbage soup, thin cabbage soup, sauerkraut soup, meatball soup and so on. Drinking a bowl of soup after dinner is simply beautiful. 15 kinds of home-cooked lazy dishes.
The appetizing cold dishes to eat before meals are: cucumber slices, cold edamame, cold kelp, cold bean skin, fried peanuts, preserved eggs mixed with tofu, cold radish, corn salad, cold yuba and so on. Ten children's favorite meals.
3.30 What are the classic home-cooked dishes?
First of all, dragonfly soup
Longfei soup is made by removing the hair of hazelnut chicken and cooking it with broth. You don't need to put any seasoning in the soup to make it original. Longfei soup is delicious and nutritious, so it is suitable for nourishing soup.
Second, the ground three fresh
The raw materials of three fresh plants are eggplant, potato and green pepper. It is not only rich in fresh flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients better than it, making these three very common ingredients fresh and delicious. The simplest ten dishes.
Third, the northeast stew.
Northeast stew is simple and easy to cook, well-made, nutritious and delicious. It is a common home-cooked dish in Northeast China and one of the dishes eaten by people in Northeast China.
Fourth, pot meat
Pot-wrapped meat, founded in Guangxu period, was created by the chef of Harbin Daotai Fuyin. After cooking, the color is golden and the taste is sweet and sour. The salty and delicious "barbecue strips" became sweet and sour dishes. Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until it is fished out, and then mixed and fried in a pot until it is thick. 2 1 appetizer.
5. Stewed mushrooms with chicken
In Shenyang in the early years, stewed mushrooms with chicken was the main course for 30-year-old children, and it was also a signature dish for entertaining guests. There used to be an old saying: "When an uncle came in, the chicken went bad." In other words, the new uncle will accompany his daughter-in-law back to her mother's house, and the old father-in-law will definitely cook chicken stewed mushrooms.
The above are related to the names of the 30 most commonly eaten home-cooked dishes.
What are the daily home-cooked dishes?
Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, and it melts at the entrance.
Braised eggplant is a traditional dish with a long history. This dish is an exquisite vegetarian dish, which belongs to popular food. Braised eggplant is mainly made of eggplant.
3. Hot and sour shredded potatoes are dishes made of potatoes, peppers, white vinegar, onions and ginger. It is bright, sour and delicious.
4. Mapo tofu, one of the traditional Sichuan dishes, belongs to Sichuan cuisine. The main ingredient is tofu, and the auxiliary materials are garlic sprouts and beef foam.
5. Sichuan pork is one of the representative dishes in traditional Sichuan cuisine and belongs to Sichuan cuisine series. The main raw materials are pork hind legs, green peppers and garlic seedlings.
What are the home-cooked dishes?
First course: radish sparerib soup
Ingredients: 1 radish, 1 ribs, coriander, ginger slices, cooking wine and salt;
Detailed method: 1, prepare raw materials, and clean radish, ribs and parsley in advance. Put the ribs in a pot with water, boil them to remove blood foam, take them out and drain them;
2. Put the blanched ribs and ginger slices into the pressure cooker, with cooking wine and appropriate warm water, and cover the lid to start the "soup making" function;
3. When there is 15 minutes left in the pressure cooker, exhaust, open the lid, peel the radish, cut it into hob pieces, put it in the pot, and add a teaspoon of salt to taste;
4. Close the lid and continue to complete the unfinished soup cooking procedure. When the pressure cooker is ready, radish ribs soup will be fine.
It's cold in winter, and drinking more nutritious soup is also good for your health, especially radish ribs soup, which is delicious and not greasy, and the method is simple. Give it a try!
Second course: Fried mutton with onion.
Ingredients: onion 1, mutton, chives, soy sauce, cooking oil, salt and cumin;
Detailed method: 1, onion cut into small pieces, mutton cut into small pieces for later use. Heat the wok, add cooking oil, first put the fat mutton granules into the wok and fry the oil, then put the lean mutton granules into the wok and fry together until the mutton changes color and emits fragrance;
2. Then put the onion slices into the pot and stir fry together. Onions can be eaten raw. If you want to keep the crispy taste, stir fry in the pot for about 1 minute.
3, add a small amount of salt and cumin, put it in the pot and mix it with the ingredients, stir fry and taste, and serve.
I always like to eat more meat when it is cold. Mutton is a suitable meat ingredient in winter. Stir-fried with onions, onions can be less spicy and mutton is more delicious. The most important thing is that simple Aauto is faster and can quickly fry a dish.
The third way: Braised pork.
List of raw materials: pork belly 1, garlic 2, broccoli, rock sugar, soy sauce, onion and ginger cooking wine;
Detailed method: 1, pork belly, after washing, wipe off the water with kitchen paper and cut into pieces of appropriate size. Heat a cast iron pan and add pork belly;
2. Fry on low heat until the pork belly becomes discolored and oily. Pork belly itself has a lot of oil, so it can be fried without separate oil, so that pork belly can be less greasy. Deep-fry pork belly until the surface is yellow, then pour in soy sauce and onion ginger cooking wine and stir well, and finally add hot water to boil;
3. Cover the lid, simmer for about 45 minutes, open the lid, the meat is tender and smooth, add peeled garlic, stir fry, cover the lid and simmer for about 5 minutes;
4, then open the lid, put in the right amount of rock sugar, like a little sweeter, you can put a little more, stir-fry until the rock sugar melts, continue to collect thick soup on medium heat, and you can eat it out of the pot.
Small partners who like to eat meat generally prefer braised pork, which is fragrant but not greasy and very delicious. With a bowl of rice, it tastes delicious!
The fourth way: scrambled eggs with cucumber, fungus and shrimp
Ingredients list: cucumber 1, auricularia auricula 1, appropriate amount of shrimp, 3 eggs, cooking oil and salt;
Detailed method: 1, prepare cucumber, shrimp, eggs and auricularia auricula. Auricularia auricula is dry and needs to be soaked in advance. Shrimp should be thawed and cucumber should be sliced.
2. Boil the water first, put the soaked auricularia auricula in boiling water for about 3 minutes, take it out and tear it into small pieces for later use; Heat the wok, put the cooking oil, and stir-fry the shrimps in the wok to change color;
3, then pour in the egg liquid, and soon the egg liquid will condense into egg pieces;
4. Add cooked auricularia auricula and sliced cucumber, stir-fry evenly, add salt to taste, and continue to stir-fry evenly to serve.
Simple Aauto Quicker's refreshing home cooking takes less than 10 minutes before and after. Delicious, easy to cook, not greasy. Auricularia auricula can be soaked in the refrigerator in advance and taken out when necessary, saving time and trouble.
Fifth: Fried goose eggs with green pepper and fungus.
List of raw materials: green pepper 1, auricularia auricula 1 small handle, goose egg 1, edible oil and salt;
Detailed practice: 1, black fungus is soaked in clear water in advance, then boiled in a boiling water pot for 3 minutes, taken out and drained for later use;
2. Wash and chop the green peppers for later use. Take a large bowl, beat in a goose egg, add chopped black fungus and green pepper, and add some salt to taste;
What are the home-cooked dishes?
Home cooking includes:
1, Mapo tofu:
Mapo tofu is one of the traditional famous dishes in Sichuan. This dish is spicy, fresh, fragrant, spicy, green, tender and crisp, which fully shows the spicy characteristics of Sichuan cuisine.
2, small fried meat:
Small fried meat is a common traditional dish in Hunan province and belongs to Hunan cuisine. Spicy and delicious, smooth and tender. The raw materials are pork belly, green pepper and red pepper.
3. Braised pork:
Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.
4. Sichuan pork:
Sichuan-style pork is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine series. The raw materials are mainly pork hind legs, green peppers, garlic sprouts and so on. , unique taste, bright color, fat but not greasy.
5, hot and sour potato shreds:
Hot and sour shredded potato is a dish made of potatoes, peppers and white vinegar. , bright color, sour and delicious.
What are some simple home-cooked dishes?
Simple home-cooked dishes are:
1. Fish spicy chicken
Of course, shredded chicken tastes better-but isn't shredding a waste of time? It would be ok if there were shredded pork bought by the butcher shop to help with the processing.
Dice the chicken breast, add salt, dice carrots, cucumbers and peppers-dice all the good ones, even better if there are magnolia slices. 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of sugar, a little salt to make juice, put oil in a hot pot, fry Pixian bean paste until it is cooked, put away the diced chicken, add some carrots and magnolia slices for a while, then add some cucumbers, turn it over a few times, stir the sauce Gary evenly, and thicken it out of the pot. Five minutes is fine if it's fast, and eight minutes if it's slow.
2. Hot and sour cabbage
Also known as kohlrabi, cabbage, cabbage and so on.
Shred the cabbage, stir-fry the peppers and dried peppers in an oil pan, stir-fry the shredded cabbage immediately, and simmer with a little water when it is soft. If you like crispy stew, you can simmer for a while, so you can control yourself. Add at least two spoonfuls of vinegar to the pot and thicken it. Hurry up or the smell will run away.
3. Crab yellow tofu
A salted duck egg, yolk and yolk separated. Stir-fry the egg yolk over low heat. When many small bubbles come out, put a box of fat tofu, shovel it with a shovel, stir-fry it a little, and drain it. After boiling for 2 or 3 minutes, break the water and thicken it inside. Ok, it's delicious.
4. Mapo tofu
Stir-fry Pixian bean paste over medium heat, add dried Chili and a little meat, and add a bowl of water when the meat changes color. After the water is boiled, put in a box of tofu. The box is not authentic, but it can be tasted in a short time. Open for 2 minutes and thicken with coriander and shredded onion. It's over.
5, fried liver tip
Pig liver needs cooking wine, salt, starch slices, cucumber slices, or pepper, ginger and garlic.
Stir-fry chopped green onion in hot oil, add a little ginger and garlic flavor, and stir-fry quickly in the liver. Because there is starch in it, slow frying will stick to the pan. Add a little soy sauce, stir-fry until the discolored liver is completely cooked, and add cucumber slices. Stir-fry all useless minced ginger and garlic. It's ok, stick it evenly to the liver and take it out of the pot.
6. Braised rice with black bean sauce
Stir-fry beans, add seasoning, then add a lot of water, boil and pour into the rice cooker. Braised rice with black bean sauce is delicious.
7.moo Shu pork
Soak and tear the black fungus, cut the cucumber into rhombic slices, and marinate the meat slices with a little salt and starch cooking wine.
Stir-fry the eggs with a little oil, take them out, and then stir-fry the meat slices with oil ~ put some soy sauce, change color, put fungus, salt and cucumber for about one minute. After the cucumber is heated evenly, add the eggs and stir well. Time to cook.
8. Fish head tofu soup
Wash the fish head ~ heat the pot ~ put the oil ~ ginger ~ put the fish head in after it tastes, remember to cut it, don't throw a big fish head down).
Stir-fry for a while, then boil the soup ~ the fishy smell comes out, cut the tofu and put it down. Remember to put celery at the end, otherwise it will turn fat and yellow.
When the soup is vegetarian, Bai Niao puts salt monosodium glutamate and then takes it out of the pot. It takes some time to become a vegetarian.
9.steamed crucian carp
Clean up the crucian carp. Scratch the fish and dip it in salt. In a small bowl, put a little monosodium glutamate, soy sauce and pepper, stir well and pour it on the fish. Cut a piece of ginger, pat an onion and put it on the fish. Put water in the pot, steam the fish in the pot, and it will take ten minutes. Pour some sesame oil when you are out of the pot and start eating with chopsticks.
10. Fish with Chinese sauerkraut
Ingredients: the most common sauerkraut, garlic, ginger, peppers, some dried peppers, and a bag of paste fish fillets bought at the market for 50 cents.
Preparation: Peel two pieces of garlic casually, cut the tail with a knife and pat hard with the back of the knife. Without peeling, the skin will fall off automatically. Slice ginger casually, and cut sauerkraut casually.
Practice: Heat the oil, stir-fry garlic, ginger, pepper, dried pepper and other raw materials 1 min, pour in sauerkraut, stir-fry for about 3 minutes, add a little soy sauce, sugar and chicken essence, pour boiling water on sauerkraut and stir-fry for about 2 minutes. After boiling, take out the sauerkraut and put it in a bowl. Boil the fish fillets in the soup.
Finally: if it is for beauty, you can pour the oil into the pot, boil it and pour it on the finished product. I'm sure I can finish it in ten minutes.
Remarks: Because the pickled cabbage is already salty, there is no need to add salt.
1 1, sour soup fat beef
Ingredients: a cooked salted duck egg and a preserved egg, Flammulina velutipes, and fat beef slices bought in the supermarket.
Preparation: salted duck eggs and preserved eggs are peeled and cut into pieces. Wash Flammulina velutipes.
Practice: Boil the water, add chopped salted duck eggs and preserved eggs, add Flammulina velutipes, salt, sugar, chicken essence and white vinegar, eat whatever you want, and finally add fat beef. After the water is boiled, put it on the plate.
There is absolutely no time to finish it in ten minutes.
12. Fried chicken wings with rice cooker
First put the oil, press the cooking button to preheat, when it is almost cooked, add the chicken wings, fry until it is half cooked, and add a little sugar. Turn it over with chopsticks on the way, even if it is heated, it will not paste.
It will take about 10 minutes.
13. Wine-flavored bean sprouts
Seedlings are easy to take root ~ wash and dry. At first, it was vegetarian frying-pea seedlings were put in an oil pan and stir-fried with appropriate amount of salt and sugar. It is mainly to cook a spoonful and a half of white wine before cooking, and spray white wine before cooking. Generally choose wine with heavy taste.
14. Beef tenderloin with black pepper
This dish is delicious and relaxing. Slice the beef and marinate it slightly to taste. Slice the onion. The raw material is black pepper. Stir-fry beef tenderloin until it changes color, add a little soy sauce and salt, add onion, pepper and black pepper, stir-fry for about 2 minutes, and take out. Put more spicy food, it's delicious.
15. Steamed towel gourd with garlic
Steamed things are generally light, but garlic is essential, such as scallops steamed with shredded garlic.
Scrape the loofah skin clean-it's best to scrape it clean. If you are lazy, peel it. Cut them into wheels and put them on a flat plate. It is covered with minced garlic, Jiang Mo and pepper, but garlic is ok. Just steam it in the pot for about ten minutes. If it is too hot, the color will not look good and the taste will be similar.
16. Coke chicken wings
When you buy a catty of chicken wings on weekends, cook them for two minutes, wash the blood stains, then add soy sauce, soy sauce, salt, monosodium glutamate, or a can of coke or beer, cook them for 15 minutes and put them in the lunch box. Soak broccoli or cauliflower in salt water for half an hour, then rinse with clear water and sprinkle with some salt.
When cooking every day, when the water is boiling, put chicken wings and vegetables on the rice. When the rice is cooked, you can eat chicken wings and vegetables.
17. white radish
Slice the white radish, fry the radish in the oil pan, add water and boil for a while.
Add salt, monosodium glutamate and pepper before cooking, and finally add coriander and vinegar.
Eating in autumn and winter is good for your health, cheap and convenient.
18. Fried celery with squid
Marinate the bought raw squid with water.
Deep-fry the chopped celery, ginger, onion and garlic in oil, and take out the pan.
Cook the pan, oil it, pour in the dripped squid, stir fry, add celery and stir fry, and then take it out of the pan. So simple!
9. Braised chicken with mushrooms
Buy a chicken, wash it, put it in a pot, put the washed mushrooms, oil, salt, soy sauce, ginger and star anise in it, marinate for ten minutes, put two bowls of water in it, and simmer for 20 minutes after the fire is boiled. It's a delicious pot, but it only takes a few minutes to start.
Side dishes: Time is up. Stir-fry the heart in the pot with chicken sauce. There is nothing but oil. It is really delicious.
20. stir-fry mushrooms.
Mushrooms, Coprinus comatus, Pleurotus eryngii, Pleurotus ostreatus, Volvariella volvacea, any mushroom you want can be selected. Stop! Hard mushrooms taste better.
You need salt, soy sauce, garlic, celery, shredded pepper and black pepper.
Add some oil first, pour in the mushrooms, stir-fry the water and it will come out. Pick up the mushrooms, they are almost ripe by this time.
Then, pour out the water in the previous pot, fry garlic, celery and shredded pepper with the oil in the new pot, pour the mushrooms into the pot, stir fry and season with salt.
Finally, pour in soy sauce, sprinkle with black pepper, serve, and turn off the heat.
Very simple, super delicious, delicious and nutritious!
2 1. Mushroom fried chicken
Dice chicken breast, wash and dice mushrooms, and cut peppers.
Stir fry for a few minutes ~ it's delicious.
And roast chicken wings, which is actually very fast, if there is an oven.
Boil in boiling water for three minutes to remove blood foam, take out the brush sauce and put it in the oven for fifteen minutes. This fifteen minutes is enough to cook another dish. Very cost-effective.
22. Sweet and sour potato chips
Slice the potatoes, pour more oil into the pot, stir-fry the potatoes until they are thick, and then add vinegar, salt and sugar to stir-fry evenly. It's delicious.
23. Fried shrimp with broccoli and mushrooms
Wash the three ingredients, break the broccoli and slice the mushrooms.
Heat the oil, stir-fry the mushrooms until the juice comes out, then add the shrimp and broccoli and stir-fry. Add a little salt, a little chicken essence, and take out the pot.
Brine chicken.
Add about half a catty of chicken gizzards, salt cooking wine and ginger slices to a cold water pot and cook for 7 to 8 minutes. Cut a lot of shredded onion and a few green peppers during the period. Love can also be replaced by onions, a little garlic powder and coriander.
Take out, wash away the floating foam and cut into thick slices. Basically, a chicken gizzard is cut three or four times, small once or twice, and half a catty is rare.
Heat the oil, fry the dried chili until crisp, and take out the sliced chicken gizzard, shredded onion, shredded chili, garlic powder and coriander. Taste it in a hot pot. Add a little seasoning soy sauce, vinegar and sugar to serve!
25. Fried shredded beef with onion
When buying beef, please ask the butcher to process it into about 350g shredded beef. Peel the onion and shred it. When the oil is hot, add shredded ginger, stir-fry shredded beef until half cooked, add shredded onion, stir-fry for 1 min, add a little sugar and soy sauce, and stir-fry for 1 min.
Really delicious and nutritious. Stir-fried onions are raw, sweet and crisp, and beef is tender. A bowl of white rice, poured on a plate, topped with soup and shredded beef and onion, is a nice and delicious bibimbap.