What should I do if I don’t have an oven but want to eat waterless baked chicken legs? It’s easy to do. All you need is an electric pressure cooker. Come on, everyone, I’ll teach you how to use an electric pressure cooker to make waterless baked chicken legs. It’s very simple! 01

Be sure to clean the chicken legs after you buy them home, and thoroughly clean the fluff on them. Then use a knife to score the chicken legs a few times to make them more flavorful. 02

Prepare some light soy sauce, cooking wine, oil, ginger juice, salt, and sugar. Mix well and apply it on the chicken legs. Apply it several times, then use a food bag to put the chicken legs and juice together and put them in the refrigerator. Two hours. 03

Brush the electric pressure cooker clean with a rag, brush it with a little vegetable oil, then put the ginger slices, green onion segments, and a few star anise into the bottom of the pot, then put the chicken legs on top, and then put the chicken legs on top. Put some slices of ginger. 04

Press the button and the electric pressure cooker will start working. When the food is cooked, the electric pressure cooker will automatically stop running and it is ready.