Everyone has eaten chestnuts, knowing that they have a hard shell and that they are usually suitable for frying, but do you know chestnuts without skin? Do you know how to make chestnuts delicious after peeling them? There are many different ways to make peeled chestnuts. I'll write them down later. Those who like chestnuts can focus on it.

How to make peeled chestnuts delicious?

Roasted chestnuts with potatoes

1, peeled chestnuts are used to make potatoes. Roasted chestnuts are especially delicious. When cooking, you need to prepare two pieces of potatoes, peeled chestnuts 150g, pork bean paste and ginger and garlic. In addition, you need to prepare proper amount of soy sauce and monosodium glutamate, as well as pepper noodles and pepper and cooking oil.

2. Wash, peel and cut potatoes, wash and cut pork, cut garlic and ginger, peel chestnuts and wash them with water for later use.

3. Heat the oil in the wok, add the bean paste and onion ginger to stir-fry until fragrant, then add the pork to cook, then add the potatoes and chestnuts into the wok, add the right amount of water, add the prepared seasoning, heat and boil, and then simmer slowly.

Chestnut chicken soup

1, peeled chestnuts, used to cook chicken soup taste particularly good. When making, you need to prepare 500g of chicken, onion 1 root, peeled chestnut 1 00g, fresh corn1root, and appropriate amount of edible salt.

2. Chop the prepared chicken, blanch it in boiling water for 2 to 3 minutes, take it out, drain the water, and chop the corn after washing.

3. Put the processed chicken, corn and chestnut together in the soup pot, then add the prepared shallots, then add the clear water, heat and boil with strong fire, then stew for 90 minutes with medium and small fire, add salt to taste, and put the chestnut chicken soup in the pot for five minutes.