From the use point of view, the use principle of the two household appliances is really completely different. The principle of oven heating is to heat in a closed space, and the heating source is completed by a heating pipe, so that food can be roasted at high temperature and a good barbecue taste can be guaranteed. Moreover, general ovens have the function of hot air, which can ensure the uniformity of baking.

However, the air fryer uses a rapid heating device, and more powerful wind shines inside the frying basket, so that hormones can circulate hot air. In addition, there are special lines inside the frying basket, which can ensure the uniform flow of hot air and quickly take away the water vapor generated by food, thus forming a crisp surface. The characteristics of the fryer can use less oil or oil-free treatment to achieve a very good frying taste. In contrast, there is no such vortex heat flow in the oven, so it takes longer to process food and the surface crispness is much worse.

The amount of oil fume is also different

Before there was an air fryer, many families should use ovens to make meat. Although it is delicious, it basically has a very large oil fume every time it is baked, and even has a choking smell. And friends who have used the oven should know very well that it is really difficult to clean it well, and it takes a long time and special tools. Moreover, the oven is easy to accumulate oil stains, and making food without cleaning will definitely affect our health.

Relatively speaking, the air fryer is really super convenient, basically only has a very, very small amount of oil smoke, and it is very convenient for daily use. It can achieve good production results in a short time without making us feel that the indoor air is polluted. The most important thing is that although the fryer operates at high temperature, it can be processed quickly, so the practicality is also good. Moreover, it is very convenient to clean. Just disassemble the frying basket and clean it. Subsequent cleaning and storage are very convenient.

There is a great difference in oil consumption

If we must talk about the difference between an oven and an air fryer, the oil consumption is really too much. It should be clear to everyone that a lot of oil is needed for barbecue. Although many meats also have grease, we should definitely do a good job of basic painting, otherwise it is impossible to guarantee a good state and taste for barbecue. But the fryer is different. There are many delicious foods that can be made directly without oil. They are delicious, and the heat of the real thing can be reduced a lot without oil. It is indeed a very good choice. And now there are many food recipes for fryers. Search online and you can cook fresh and delicious food in ten minutes.