Preparation materials: pig's ear 1, ginger 1, 2 shallots, 5 cloves of garlic, fragrant leaves, star anise, cinnamon, pepper, 2 tablespoons of soy sauce, 2 grams of water, sugar, aged vinegar 1 tablespoon, bean paste 1 tablespoon, and Chili oil/kloc.

Production steps:

1, prepare ingredients

2. Put a proper amount of cold water into the pot, and wash the pig's ears with ginger, star anise, cinnamon, fragrant leaves and pepper.

3. Add 1 teaspoon of salt to the pot, and then continue to add 1 teaspoon of cooking wine.

Step 4 add white vinegar to remove fishy smell

5. Bring the fire to a boil, cover it with medium heat and simmer for 30 minutes, then turn off the fire.

6. Cut the cold pig's ears into small pieces, the thinner the better, and chop the onion and garlic for later use.

7. Put the pig's ears in a bowl, add soy sauce, aged vinegar, sugar, bean paste, Chili oil and sesame oil, then add chopped green onion and garlic and stir well.

8. Finished product drawing