1, bait block: made of glutinous rice, fragrant and delicious, you can add sweet and sour hot sauce according to different tastes, or you can cook it.
2, crossing the bridge rice noodles: soup made of high-temperature bones, and then served with rice noodles, eggs, quail eggs, chopped green onion, chicken, and other side dishes, just put these cold dishes in hot soup.
3, flower cake: flower cake made of flowers, sweet taste, full of fragrance.
4, small pot rice noodles: cook in a small pot on a charcoal fire, add fresh meat and rice noodles. Rice flour is made from rice by fermentation, pulping, filtering, cooking, squeezing and rinsing.
5, Maoduoli: It is a kind of sour horn cake, which is made of sour horn and tastes sour and refreshing.
6. Dai snacks are a major feature of famous ethnic groups in Yunnan. Delicate, sour and spicy, it enriches the eating methods of various foods.
7, fire spoon beef: copper pot stew, good beef, cut into pieces, put it in a copper pot for a while, lubricate the meat.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.