5 slices of ginger

Cooking wine 1 spoon

Six arrows

Half yellow chicken

Proper amount of oil

Proper amount of salt

A few drops of sesame oil

Appropriate amount of salt and pepper

Proper amount of vinegar

Suitable sugar color

Proper amount of onion

How to cook mushroom roast chicken?

Wash the chicken, chop it into small pieces and cook it in cold water. There will be a lot of floating foam on the water. Take out the chicken, wash it, put it in cooking wine and grab it evenly with your hands.

Spare.

Pour the foam out of the pot. Don't!

Peel the skin of arrowhead with a knife, wash it and cut it into small pieces.

Sliced ginger.

Turn off the fire, put the oil in the pot, add the ginger slices, fry the chicken pieces (without water) until the skin is golden, add the arrowheads and stir fry, and add vinegar and salt and pepper powder to stir fry evenly.

Add clean water and hot water without ingredients, turn to medium heat, cover the pot and cook.

Cook until the ingredients are cooked and fragrant, open the lid and add sugar into the juice and stir well.

Put sesame oil and chopped green onion in the pot.