Ingredients: 500g tofu, 50g onion;

Accessories: oil, salt and soy sauce.

Stewed tofu with onion

1

The salted tofu is cut into strips.

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2

Onions are cut into wider parts.

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three

Put more oil in the pot.

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four

When the oil temperature reaches 40% to 50%, fry the tofu strips.

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five

When the bottom turns golden, turn it over until both sides turn golden, and then take it out of the pot.

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six

Leave a small amount of base oil.

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seven

Put the onion in.

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eight

When the onion is slightly fragrant, pour in the tofu strips.

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nine

Add a little salt and chicken essence.

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10

Pour some soy sauce and water to boil.

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1 1

After all the soup is collected, you can cook it.

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skill

When frying tofu, be sure to wait until one side changes color and then turn it over, otherwise it will be easily broken and affect the molding.