Cabbage: 300

Auricularia auricula: 20

condiments

Carrots: 200

Petroleum: 10

Fish sauce: moderate amount

Specific steps

first step

Soak auricularia auricula in warm water and wash it. Wash carrots and cabbage and cut them into pieces for later use.

Second step

After the pot is hot, inject a small amount of oil, add black fungus and stir-fry with low fire;

Third step

Add carrots and stir-fry until uniform.

Fourth step

Add cabbage and stir-fry until it is not cooked, add fish sauce to taste, and turn off the heat.