This kind of mutton in the picture looks good at first glance. It should be stewed.

Then let's talk about how to cook mutton stew.

The first step is to prepare the required materials, such as three Jin of nanmu, star anise pepper, processed peel, carrot, horseshoe, sugar cane, etc. Scald the lamb with hot water first, and the scalded mutton will be cleaner. When a layer of foam floats on the water surface, skim off the foam first, and then take out the mutton. The blood of the mutton must be washed clean. Put the processed mutton in the baking pan until the oil is cooked. Then, put it on a plate and wash the baking tray. After the above two steps, the mutton is basically not washed. Pour the freshly baked sheep oil into an oil pan to burn red, then add garlic, ginger, processed skin, red jujube leaves, pepper and star anise and stir-fry together.

Step 2: Put the freshly roasted mutton in a baking pan, stir-fry it with pepper and star anise, pour in half a bowl (about 150ml) of white wine and pour it on it, which will be very fragrant. If there is sufu, pillar sauce, soy sauce and peanut butter at home, add a little chicken essence and pour it into the pot to stew with mutton. It doesn't matter if you don't, just add a little chicken essence.

Step three, then you can prepare another pot and cook soup with sugar cane, radish, horseshoe and candied dates. After we pour the seasoning, we can serve the mutton in the pot just now.

Adding carrot and horseshoe juice to mutton will make the cooked mutton have a fresh and sweet taste. Adding the skin will also play the role of fire, so that the mutton will not catch fire because of overheating, and stew in the pot for about an hour and a half.