Analysis of highland barley net: Chemotherapy drugs can cause gastrointestinal mucosal damage and produce different degrees of gastrointestinal adverse reactions. Such as stomach discomfort after chemotherapy, nausea and vomiting, and not thinking about diet. Patients with severe chemotherapy suffer from stomach pain, abdominal pain and vomiting, which seriously affects their eating, and even leads to the imbalance of water, electrolyte and acid-base, severe malnutrition, and reduces the quality of life of patients.

Diet after chemotherapy 1: job's tears porridge

Ingredients: half a bowl of rice, half a bowl of coix seed, and appropriate amount of rock sugar.

Practice: Wash rice and coix seed, and add appropriate amount of water and rock sugar. Cook rice and barley until they bloom.

Diet after chemotherapy 2: Pork liver porridge

Ingredients: half a bowl of rice, 200g pork liver, 2 lettuce, and a small piece of ginger.

Practice: Wash rice, pork liver and lettuce, slice pork liver and marinate with oil, ginger slices and soy sauce; Boil the rice first, then add pork liver and lettuce and cook for 5 minutes; Think for yourself.

Diet 3 after chemotherapy: stewed turtle

Ingredients: turtle 750g, monosodium glutamate 1 0g, yellow wine10g, salt 3g, onion 5g, ginger 5g, pepper 3g, coriander15g.

Practice: After the fresh fish (soft-shelled turtle) is slaughtered, the internal organs are removed, the claws are chopped, the black skin is washed, and then chopped into 3 cm square pieces; Soak the fish pieces in boiling water, remove blood foam, and then rinse them with boiling water; Pat ginger with a knife for use; Put the casserole on the fire, add clear soup 1000 ml, ginger, onion and fish, bring the soup to a boil, skim off the floating foam, and simmer; When the soup is clear and the meat is rotten, add refined salt, monosodium glutamate and yellow wine, put them in a soup bowl and sprinkle with washed coriander and pepper.