Exercise: Clean it with clean water, put half a pot of water in the pot (just submerge all the pig's feet) and boil it. Add mashed ginger and wine, throw pig's trotters in, bring to a boil, skim off the floating foam, pour out, and rinse with clear water. This is mainly to remove the smell of blood and smell. If you don't treat it like this, it will smell a little smelly and taste strange.
Put the cleaned pig's trotters into a pressure cooker, and add the aged vinegar, sugar,
Salt, soy sauce (colored with soy sauce), spiced powder, ginger, dried Chili, a little water, cover, turn off the fire for about eight minutes, deflate, stir-fry the wok with fire, pour out the trotters, taste, adjust the taste appropriately, collect the juice with fire, add a little sesame oil when the juice is thick, and take it out of the pan and plate.
If you don't need a pressure cooker, you can use a casserole or a non-stick pan. In addition to the above seasonings, add enough water, cover the pig's hands completely, boil them on high fire, then simmer them until the meat is soft and rotten to your liking, and then collect the thick juice on high fire. It will take a long time, about an hour. -Nutritional value: trotters-Collagen in trotters is one of the main components of human skin, and it can also promote the synthesis of female hormones, which is beneficial to women's appearance. All pig's trotters recipes belong to the cuisine: home cooking recipes include thousands of dishes, and basically each article is divided into article structures according to pictures, materials, practices, precautions, etc., which is more convenient to use.