Hongyagu Ancient Town is located in the middle reaches of Zhangjiang River in the northwest of Changting County, Longyan City, Fujian Province. Is a small town with a history of one hundred years, known as "an important crystallization of western Fujian culture". It not only has a unique natural landscape, but also attracts many tourists to taste it because of its unique food.

Of course, the first thing to push is the cakes in town. The most famous in the town is "lazy cake", which is very convenient to make and can be made by "lazy people". The appearance is slightly yellow and crisp, the inside is soft and dense, and the taste is sweet and delicious. Every bite can feel the unique taste, which makes people linger.

In addition to cakes, there is also a special braise in soy sauce taste, called "Braised pork biscuits". This kind of sesame cake is made by putting the stuffing such as braised pork, shallots and sesame seeds in the middle of the cake crust and baking it with slow fire. The crust is fragrant and crisp, and it's delicious and sweet. Every bite is delicious.

The last one is a local farm dish, in which grass carp stewed edamame is highly recommended. This dish is made of local freshwater fish, stewed with fresh edamame and seasoned with ginger and garlic. It tastes delicious, golden and tender, and people will never forget it.

Hongyagu ancient town is famous for its delicious food. The cakes, stewed vegetables and farm dishes here are memorable. Each dish has strong local characteristics, which makes people feel the cultural atmosphere of this land while tasting delicious food.