Preparation materials: maltose, sugar, glucose, clear film.

1. Put all the main ingredients into the pot and mix well. The original recipe contained 100g glucose powder, but I didn't use 100g sugar instead, and the effect was acceptable.

2, put the pot on the fire to cook, medium and small fire. While stirring, heat it to 1 12 degrees (otherwise it will be easy to paste and stick to the pot). If there is no thermometer, it takes about 2 minutes to observe the shape of this bubble in this state. 1 12 degrees, which is easy to realize. After reaching the temperature, turn off the fire and stir and cool.

3, put the pot on the fire to cook, medium and small fire. While stirring, heat it to 1 12 degrees (otherwise it will be easy to paste and stick to the pot). If there is no thermometer, it takes about 2 minutes to observe the shape of this bubble in this state. 1 12 degrees, which is easy to realize. After reaching the temperature, turn off the fire and stir and cool.

4. Add pigment. White can also be used, or other flavors of beverage powder can be added to make different flavors.

5, with electric egg beater into the gas! Sugar is constantly cooling. If you beat it, there will be gas filling it.

6, until it is sent to the pattern, the volume can be expanded.

7. At the end, add a mixture of white vinegar and water, which is mainly used to stabilize bubbles.

8. Bake corn starch in the oven 100 degrees for 5-8 minutes in advance. Scrape the baked corn starch flat in the container, but I didn't make it flat. This step must be prepared in advance and put into the first step. If it is temporarily smoothed, the sugar is probably solidified!

9. Pour the beaten sugar into the container of corn starch and operate gently.

10, and slowly cool until the surface is dry. Sprinkle a layer of corn starch on it.

1 1. Carve the desired shape with a mold.

12. Roll corn starch on the side to prevent sticking.

13, done.