Ingredients for fried carp

1 carp (500g) 1 egg

50g flour 50g cornstarch

10 grams of cooking wine 10 grams of soy sauce

Nande 1 tablespoon salt to taste

Cooking oil to taste

How to make deep-fried carp

Step 1

1 Wash the carp, cut it with a flower knife, add salt, cooking wine, soy sauce, 1 tablespoon Nande and marinate for 25 minutes.

Step 2

2 After the carp is marinated, add egg liquid, flour, and corn starch, and rub it evenly on the fish.

Step 3

3 Pour oil into the pot. When the oil temperature rises to 70% hot, add the carp and fry until golden brown. Take it out and let it cool before putting it in the pot again. Fry again for 5 minutes and it's ready to go~ (if you like it burnt, fry more).

Step 4

4 Finished product