1. Overview of food culture in Inner Mongolia: This textbook comprehensively introduces the food culture in Inner Mongolia, including historical evolution, geographical environment, natural resources and folk customs. It also discusses the formation and development of Inner Mongolia cuisine in detail, so that readers can have a comprehensive understanding of the food background in this area.
2. The Making of Ethnic Cuisine in Inner Mongolia: This textbook mainly focuses on the making of ethnic cuisine in Inner Mongolia. Provide detailed information on raw materials, auxiliary materials, knife work, heat, seasoning and a series of detailed recipes. Readers can learn about the unique ingredients and cooking skills in Inner Mongolia and learn how to make authentic Inner Mongolia dishes by learning this textbook.
3. Production of traditional famous spots in Inner Mongolia: This textbook focuses on the production methods of traditional famous spots in Inner Mongolia. Introduce some representative points in detail, such as sesame cakes, moon cakes and cakes. Readers can learn about the selection of materials, manufacturing technology and traditional cooking skills, and understand the unique traditional pastry culture in Inner Mongolia.