1. Beat the eggs and add a little cooking wine to enhance the flavor. Cut the onion into sections with an oblique knife and put it in a bowl for later use. Soak shrimps in clear water for two or three times repeatedly. If salt-free shrimps are selected, they can be omitted.

2. Put a little oil in the pot and heat it to 50% heat. Add shrimp skin and stir-fry for a while, add onion, mix and stir until fragrant, then pour in egg liquid. Don't turn the eggs at once.

3. When the egg liquid is semi-solidified, immediately turn off the fire, mash the egg, stir fry it with the shrimp skin for a while, and fry the egg with the waste heat of the pot, so that the fried egg is smoother and more delicious.

When the shrimps are soaked in clear water, the water will become turbid, because the dirt on the surface of the shrimps is dissolved in the water, and because the salt in the shrimps penetrates into the water through soaking. Therefore, soaking shrimp skin in water for a period of time can effectively desalt and keep fresh, which is an inevitable step.

It should be noted that people who get angry can't eat shrimp skin, otherwise it will be more serious. Shrimp skin is best not to be eaten with foods with high cellulose content such as juice and jujube. If you want to eat with pork and chicken, it's best to have an interval of half an hour.