Ingredients: 250g shrimp and 300g cucumber.

Accessories: oil, salt, sugar, cooking wine, starch.

1, wash cucumber and cut into pieces for later use.

2. wash the shrimp.

3. Draw a knife from the back of the shrimp to take out the shrimp line and paste it with cooking wine, salt and starch.

4. Grab it and put it aside.

5, wok fire, add shrimp and stir fry.

6. After the shrimps change color, add the onion and ginger and saute until fragrant, then add cooking wine, salt and sugar to taste.

7. Add chopped cucumber.

8, prepare water starch, pour starch thickening, and put a little chicken essence from the pot.

9. Stir fry and serve.

Matters needing attention in stir-frying shrimp

1. Choose high-quality shrimp: It is important to buy fresh and tasteless shrimp. Shrimp should be brightly colored and the meat should be firm and elastic. Shrimp is best bought immediately or used immediately after freezing.

2, remove the shrimp line: before frying the shrimp, remove the black line on the back of the shrimp, which is the digestive tract of the shrimp (shrimp line). Gently cut the back of the shrimp with a knife or thorn, and take out the shrimp line with a sharp knife or nail clipper.

3. Quick stir-fry at high temperature: The key to stir-fry shrimps lies in quick stir-fry and proper heat. The wok should be preheated to medium-high temperature, and the shrimps should be quickly put into the wok to stir fry quickly. The continuous frying time should not be too long, so as not to overcook the shrimp and harden it.

4. Add seasoning: Before frying shrimp, you can add appropriate amount of seasoning such as onion, ginger, minced garlic, salt and pepper according to your personal taste. You can also add some cooking wine or light soy sauce according to your personal preference. Be careful not to add too much seasoning to keep the shrimp delicious.

5, side dishes: stir-fried shrimp can be paired with a variety of vegetables, such as green pepper, red pepper, peas and so on. Cooking time should be properly controlled, and vegetables should maintain a certain crisp and tender taste to avoid losing nutrition and taste due to overcooking.

6. Stir-fry sequence: Usually, stir-fry vegetables until they are 70% mature, and then add shrimps to stir fry quickly. In this way, the tender and crisp taste of vegetables can be maintained, and the shrimp can give off fragrance better.