Bamboo shoots are a specialty of Zhuxiang. The "Hundred Bamboo Shoots Banquet" selects the best raw materials of the bamboo village, adopts various methods such as stewing, frying, stewing, steaming and boiling, supplemented by various condiments, and carefully produces more than 100 bamboo shoots dishes with good color, fragrance, taste and shape.

At present, the Hundred Bamboo Shoots Banquet includes jade bamboo shoots, pearl bamboo shoots, pagoda bamboo shoots, three-color bamboo shoots, braised bamboo shoots, bergamot bamboo shoots, crispy bamboo shoots, eight-treasure bamboo shoots, healthy foot bamboo shoots, tiger skin bamboo shoots, spicy bamboo shoots, fried early garden bamboo shoots, green pepper bamboo shoots, pointed bass bamboo shoots, pheasant bamboo shoots, fresh stewed bamboo shoots, three-silk bamboo shoots, blue bamboo shoots, phoenix tail bamboo shoots and bamboo shoots.

Anji has the reputation of being a bamboo village in China, with a hundred bamboo shoots banquet. Bamboo shoots are tender and delicious, clean and crisp, and their nutritional value is known as the first vegetarian food in the world. Bamboo shoots are sweet and cold, and have the functions of nourishing yin and blood, resolving phlegm and promoting digestion, removing annoyance and diuresis. Founder Anji Hotel selects bamboo shoots such as Takemura as raw materials and cooks them in various ways 10, such as stewing, frying, stewing, frying, steaming and boiling, or independently. Or with a variety of vegetarian dishes. More than 100 dishes of bamboo shoots, both hot and cold, have been carefully made, and now more than 160 dishes have been presented at Anji bamboo shoot banquet.