Ingredients: 2500 grams of apple pear, 50 grams of red dates, 60 grams of rock sugar, 50 grams of ginger and 2 Siraitia grosvenorii.

Production steps:

1, I use this kind of pear called Apple. In fact, as long as it is produced in autumn, many kinds of pears can be used, and here it is about 5 kg.

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2. Other ingredients include rock sugar, red dates, Siraitia grosvenorii and ginger. Because pears are cold, adding a little ginger can neutralize them. Siraitia grosvenorii pharmacies sell it, and its main functions are also to clear away heat and moisten the lungs, relieve sore throat and relieve pain, and moisten the intestines to relieve constipation. People who have a bad voice generally use Siraitia grosvenorii to soak in water directly.

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3. Scrape the pear skin and core with a scraper and cut into small pieces. Because there are too many pears, you can operate them several times.

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4. Put the small pear into the wall breaker, cover it and turn on the power. Select the function key of fruit and vegetable juice, and pear juice can be made in 2 minutes. Pears have a high water content and do not need watering.

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5. First put the pear juice into the pot, cut the red dates into small pieces, peel and chop the ginger, and mash the Siraitia grosvenorii with a knife.

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6. Put the red dates, ginger and Siraitia grosvenorii into the pot, skim off the floating foam on the surface, simmer for about 1 hour after boiling over high fire, dissolve the nutrients in the pear juice, turn off the fire and air dry until it is not hot.

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7. Find a clean gauze, filter it and operate it in stages. After each cleaning, pour out the residue, then rinse the filtered pear juice and put it back in the pot.

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8. Add rock sugar at this time. It is best to use this yellow rock candy for rock candy. The effect is better. If you don't like it too sweet, you can also add rock sugar and cook it slowly again.

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9. You don't need to stir continuously in the early stage of cooking, just stir once every ten minutes. This is what it looks like after cooking for another hour. Most of the water has evaporated, so you need to continue cooking.

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10, after boiling, I will continue to stir. After filtering, I cooked for 2.5 hours, and most of the water evaporated. Finally, turn off the fire in a sticky state, pour it into a sterilized glass container while it is hot, cool it and put it in the refrigerator for refrigeration.