1. Material: eggplant 500g, pork belly 200g, pepper 200g, garlic powder 2 tablespoons, starch 3 tablespoons, yellow sauce half a cup, soy sauce half a spoon, sugar 1 tablespoon, pepper 1 tablespoon.

2. Cut the eggplant into strips and heat it in the microwave oven for 8 minutes.

3. Stir-fry the minced garlic in hot oil in the pot, add the sliced meat and stir-fry until it changes color, then add the pepper.

4. Then add eggplant and stir fry for 2 minutes, then add yellow sauce, sugar and soy sauce and stir fry for 5 minutes.

5. Sprinkle with water starch and pepper to taste.