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120g high-gluten flour, 30g low-gluten flour, 5g yeast, 85g water, 10g olive oil, bacon, round ham, half a green pepper, 1 onion, 1 tomato, some carrots, black olives, pizza grass and mozzarella cheese.

working methods

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1. Dissolve yeast in warm water, pour it into flour several times to make dough, add olive oil, knead it evenly, and ferment it to twice its size.

2, diced onions, peeled tomatoes, diced green peppers, black olive rings, shredded mozzarella.

3. Dissolve in the butter pot, stir-fry the diced onion, add diced tomato, adjust the salt, and put it in pizza grass to make a thick pizza sauce.

4. Roll the fermented dough into a round cake of appropriate size, which is larger than an 8-inch pizza tray. Grease the pizza tray, put it in the tray, and roll the edge of the pizza inward.

Make a small hole in the bottom of the cake with a fork to avoid bulging when baking.

6. Brush the egg liquid on the side of the cake, and the color will be more beautiful after baking.

7. Put a layer of cold pizza sauce on the bottom of the cake, put a layer of mozzarella, spread bacon, ham, green pepper, onion, carrot slices and black olives, and then spread a layer of mozzarella.

8. Bake in an oven preheated to 200 degrees for 20 minutes.