Hides the attributes of growing vegetables.

No matter where you go,

Hard-working hands have to create conditions and cultivate the land.

But in modern cities,

What if there is no field and no land?

Clever working people: We still have parks!

Recently, spring blossoms, grass grows and warblers fly.

A group of mysterious aunts poured into the park.

Judging from the enthusiasm of the aunts,

Northerners' love for wild vegetables is indeed beyond words.

But to talk about food nationwide,

Even wild vegetables, the Guangdong team will never give up!

It gives people the illusion that Cantonese people don't like wild vegetables.

Maybe it's just because,

Cantonese people have eaten wild vegetables as ordinary vegetables.

Let wild vegetables come home from the wild,

Everyone is used to it, and it's not surprising to see it.

Even artificial cultivation is needed to maintain the supply.

Soup with preserved egg and bean sprouts

Portulaca oleracea decoction

Fried sweet potato vine with garlic

Scrambled eggs with medlar leaves

Besides stewing,

Cantonese people also have the ability to kill people.

That's soup!

Wild pueraria and vegetable sashimi soup

Cabbage and pork bone soup

Cabbage lean broth

Stewed pork belly with plantain.

There are also vegetables that have become national geographical indication products.

It is also a must for Enping, Guangdong.

Braised crucian carp soup

In a word,

There are no wild vegetables in Cantonese soup pots that can't be put down.

Cantonese who are not full,

Occasionally, I will extend my small hand to the green belt.

Kapok, also known as hero flower,

It is a specialty of the south and the city flower of Guangzhou.

But between you and me,

Guangzhou people have become tough,

Even the city flower is not spared!

Kapok not only has ornamental value,

It can also be eaten and used as medicine.

Keywords kapok decoction, eliminating dampness and promoting diuresis, invigorating spleen and soothing liver,

But Dong Mei's kind reminder,

Fresh kapok contain biotoxins,

It must be thoroughly dried before it can be eaten directly.

In addition, kapok grown on the roadside is easily mixed with eggs and pesticides.

Air pollution is also very serious,

So let's not just pick wild vegetables on the roadside.

Mumian pork bone soup

In other places, people may only eat wild vegetables at a time.

But Cantonese people can eat five flavors at a time!

Guangdong people's magic weapon, besides soup and herbal tea,

Wuhua tea is one of the herbal teas you often drink.

Clearing away heat and toxic materials, eliminating summer heat and removing dampness.

These "five flowers" include

Honeysuckle, chrysanthemum, Sophora japonica, kapok and frangipani,

Give you five wishes at a time. Who else?

Wuhua tea

The older generation,

Relying on a lot of weeds,

After famine after famine,

Coupled with good edible effect,

They like weeds very much.

Now some young people,

Because of the bitter taste,

Have a little aversion to weeds.

But, not good?

This problem does not exist in Guangdong.

Guangdong people who are naturally fond of eating,

I won't abuse these children,

In color, smell and taste,

This national weed eating competition,

Guangdong team should score 1 point first!

With the changes of the times,

Wild vegetables have changed from the choice of the elderly to the hunger.

It has become a delicacy on the table today.

In the deep valley of the wilderness,

Local people use local materials,

Wild vegetables are not only delicious food on the table,

It is also a medicinal herb.

Medicine and food are homologous!

On the Yajiang River in the eastern part of the Qinghai-Tibet Plateau,

There is such a blind purple bitter herb,

It is both food and medicine.

Use it to make a delicious pot of jiaozi,

Fresh, tender and bitter taste is fascinating;

Has the effects of clearing away heat and toxic materials and cooling blood.

Deeply loved by local Tibetans,

Tibetans even want to grab it!

Tonight at 2 1: 10,

Large-scale human geography documentary "Mysterious Land of God Grass 2",

Go over mountains and valleys with Dongmei,

See how herbalists look for a magical wild vegetable with a bitter fragrance!

Poster: Tan Linjiang

Luo Yanshan wrote it.

Editor: Zhang Ruixiang

Editor: Jiang Changan