Everyone thinks there is fish in this eggplant dish, but everyone who has really eaten this dish knows that there is no fish in it. It is one of the more representative cuisines in Sichuan cuisine, in which "fish flavor" is homophonic with "lingering fragrance", so the name is actually "lingering fragrance eggplant". In that case, many people should understand!

It is said that the main ingredient of this "fish-flavored eggplant" is a dish cooked with Sichuan spicy bean paste and other seasonings. Its taste is strong and long, and its aftertaste is long, so it is called lingering fragrance. Although only eggplant has no fish, it is super delicious.

Therefore, when friends go out to eat in the future, don't just listen to the names of dishes. Many of them are just for listening, such as the following dishes.

The couple's lungs showed great pressure; Mapo tofu intends to remain anonymous; The old lady cake is slightly anxious; Braised lion head is urgent; Internal injuries caused by snowballing; The cat's ears trembled; Yuanyang hot pot is ready to run; Dongpo meat cried on the spot; Crossing the bridge rice noodles decided to open on the bridge in the future; Tiger skin peppers have long since disappeared. ...