Ingredients:? Dried squid Onions? ,? Radish? Two green peppers and two red peppers.
Step one:? Dried peeled squid
Step two:? Cut the dried squid into 0.2 ~ 0.4 cm pieces.
Step 3:? Shred onion, red pepper and radish for later use.
Step 4:? Add 2/3 tbsp salt, sugar, 1 teaspoon white vinegar and water (without onion) and let stand 15 minutes.
Step 5: Marinate the radish with salt and sugar for 20 minutes.
Step 6: Squeeze the pickled radish dry and stir with half a spoonful of Chili noodles.
Step 7:? Squeeze the onions and put them in a bowl. Add the soaked dried squid, radish, shredded pepper, 2 tablespoons sour plum juice (or sugar), 1 teaspoon eel sauce, sesame oil, salt and vinegar. Mix it.
Step 8:? Finally, mix with hot sauce.
Fried squid with sand tea sauce (seafood recipe)
Ingredients: dried squid 600g, green pepper 30g, red pepper 30g, yellow pepper 30g, millet pepper 1, ginger, garlic, onion, oyster sauce 3g, sand tea sauce 3g, salt and rice wine.
1. Tear off the reddish-brown skin of squid and clean up the internal organs.
2. Cut the squid, with the inside facing outward, and gently stroke the oblique knife at an angle of 45 degrees, with an interval of 3 mm, only cutting through two thirds of the squid, not cutting the squid.
3. After the stroke, rotate the squid with the previous stroke, and then stroke the oblique knife at a 90-degree angle with an interval of 3 mm..
4. Then cut the sliced squid into strips and then into triangles;
5. Boil the water in the pot and blanch the squid slices. When you see the squid slices curling, immediately pick them up and soak them in ice water;
6. After the pot is hot, add appropriate amount of oil and saute ginger, garlic and chopped green onion.
7. Then add green, red and yellow peppers and stir fry.
8. Stir fry, add oyster sauce and stir well.
9. Finally, add the drained squid and stir fry quickly.
10, add sand tea sauce and appropriate amount of rice wine, stir well, then take out the pan and sprinkle with millet pepper.
Friendly reminder: Oyster sauce and sand tea sauce are salty, so put salt properly.
Shrimp with scallops and salty rice (southern Fujian cuisine)
Ingredients: dried squid? Scallop Thin cabbage? carrot
1. Soak the cabbage for half an hour, and then shred it; Shredded carrot; Shred the meat, and then fry it when the shredded pork oil is hot.
2. Dry squid, fry it into filaments with scissors, and wash scallops with running water respectively.
3. Add cabbage and carrots to the meat and stir fry.
4. Add salt, soy sauce and monosodium glutamate and mix well. Turn off the fire for use.
At this time, raw water will flow out of the dish.
6. Wash the rice in the rice cooker and pour in half less water than usual.
7. Pour the fried vegetables into the washed rice.
8. Finally, put the scallops and squid on the lid and the rice cooker can be cooked.
Friendly reminder: don't use too much water for cooking, or the rice will be rotten and not delicious. No scallops can be ignored. Just as delicious.