Fried duck heart with green pepper. Ingredients: duck heart, one pepper, one whole pepper, one whole auxiliary material, cooking oil, 20mL ginger slices, three pieces of rice wine, salt 15g, monosodium glutamate 1 spoon. A little practice, 1. Green and red peppers need to be pedicled, then seeded, cleaned and cut into irregular pieces with an oblique knife. Cut ginger into 3 pieces. After the duck heart is bought back, it must be cut open and cleaned with scissors, and then soaked in cold water 1-2 hours. Then rinse and drain for later use. 2. Clean and tidy, without water and without touching the pan, pour in cooking oil and then add ginger slices. Heat the oil with a big fire. 3. Pour the duck heart and stir fry quickly. 4. The fried duck heart basically fades. Pour rice wine to remove the fishy smell. 5. Then turn to low heat and stir fry again for 2 minutes. 6. Pour in the green and red peppers and stir fry together. About thirty seconds. 7. Then add salt to taste and fry for another minute. 8. Finally, add monosodium glutamate and stir well to taste. It will be closed in a minute.

Stir-fried pork liver with ginger 300g beef liver with ginger 20g edible salt 5g pepper 5g cassava starch 6g method 1. Prepare raw materials 2. Cut the red pepper horizontally into oval shapes. 4 slices of beef liver with ginger. Bovine liver slices 5. Add appropriate amount of salt and cassava starch to beef liver, and stir and mix 6. Pour a small amount of oil into the pot, have a high fever for 8 minutes, and quickly pour in beef liver. High fever 70%. Stir-fry the peppers and add some salt. 8. stir-fry ginger. 9. Fried beef liver 10. Get out.

Stir-fried pig blood with green pepper as the main material. Pig blood 400g Chili 1 red pepper 1 auxiliary oil. Salt and soy sauce 1 spoon oil consumption 1 spoon Pixian bean paste 1 spoon cassava starch. A catty of fresh pig blood, and two green and red peppers as hot pot side dishes. 4. This step is to remove the fishy smell of pig blood. Add salt to the water and boil it, then put it in a small piece of pig blood to boil it, so that the fishy smell can be removed and it is not easy to disperse when frying. 5. Add some oil to the pot, add a spoonful of bean paste and stir-fry into Chili oil, then pour in green pepper and pig blood and stir-fry. 6. Add a spoonful of soy sauce, a spoonful of oil consumption, a little salt to taste, and stir fry again. 7. In the last step, pour water starch to thicken, and let the juice adhere to the surface of the ingredients, which makes the taste better. 8. Stir-fry pig's blood with green pepper.