The catering industry needs to apply for a health certificate, but some people always take the opportunity to apply for a false certificate to deal with it. However, the act of handling false certificates involves the sale and use of forged certificates, and can be punished by administrative detention. In the daily inspection of catering units, the Market Supervision Administration found that a considerable number of employees in catering units hold fake health certificates, and the industry as a whole pays insufficient attention to health certificates. However, everyone should know that in every urban area, there are hospitals authorized by the Municipal Health and Health Commission to carry out health certificate physical examination, and the cost of handling health certificates is not expensive, which is very convenient for everyone to handle, but there are certain differences in the time of handling permits in different regions.
After registration, payment and the whole physical examination process, we can get a health certificate soon. Most formal enterprises need certificates. If you don't have a health certificate, you can't engage in the catering industry. Most of them got the exam results in three days. It takes 48 hours for a formal physical examination to issue a physical examination result. Because it takes 48 hours to train a stool examination and 48 hours to train, it takes three working days to get a health certificate. If you want to engage in the catering industry, you must get it.
If you need to have a health certificate examination the next morning, you must avoid overeating the night before, and you must not drink alcohol the day before. Then the next morning, I will come over on an empty stomach with the original second-generation ID card, and then go to the designated hospital in our jurisdiction for a prenatal check-up. Persons suffering from diseases that hinder food safety as stipulated by the State Council and other health administrative departments shall not engage in the work of contacting directly imported food, and persons suffering from diseases that hinder food safety as stipulated by the State Council and other health administrative departments shall not engage in the work of contacting directly imported food. Please ask all staff who are in direct contact with imported food to apply for health certificates in regular hospitals to build good food safety.