Current location - Recipe Complete Network - Complete cookbook of home-style dishes - A collection of 15 homemade pancake recipes, delicious and nutritious, kids will love them!
A collection of 15 homemade pancake recipes, delicious and nutritious, kids will love them!

Vegetables

Zucchini pancakes

Ingredients:

1 zucchini, 1 egg, 50 grams of flour, a little salt, Appropriate amount of pepper

Method steps:

1. Hollow out the seeded part in the middle of the zucchini, wash and slice into moderate thickness, add eggs and Stir the flour evenly and set aside.

2. Put the zucchini slices into the mixed batter, coat them with a layer of flour, and shake off the excess.

3. Put oil in a pan and heat it to 70% heat. Place the flour-coated zucchini slices into the pan and fry until golden brown on both sides. Pancakes with shredded potatoes and scallions

Ingredients:

One egg, a little all-purpose flour, a handful of green onions, and a little salt.

Method steps:

1. Peel the potatoes and grate them, wash the starch with water, and cut the green onion into cubes; beat the eggs and add them to the flour; put these prepared Put the ingredients into the same container and mix.

2. First, knead the mixed batter into a ball, and then roll it into a round shape with a small rolling pin.

3. When the oil is hot, put the dough into the pot and put it on one side. After frying, fry the other side until all the noodles are fried. Leek and egg pancakes

Ingredients:

A small handful of leeks, 2 eggs, and an appropriate amount of flour.

Method steps:

1. Take an appropriate amount of flour, break the eggs into a flour bowl, and add an appropriate amount of salt. Add appropriate amount of water and mix into a smooth batter. Add the chopped leeks and stir evenly, knead into a dough and cut into pieces.

2. Use a rolling pin to roll out the dough into a cake shape.

3. Spread the pancake into the pan and shape one side. After the pancake is separated from the pan, quickly turn the pancake over and fry until the other side is cooked. Cauliflower and Tomato Pancakes

Ingredients:

One cauliflower, 2 tomatoes, appropriate amount of flour, and a little salt.

Method steps:

1. Choose a good cauliflower, wash it and chop it into small pieces.

2. Put the chopped cauliflower into a blender and beat into powder.

3. Stir the crushed cauliflower into flour, water and salt, then spread the mixed batter on the hot pan. When both sides turn brown, place a slice of chopped tomato on each pancake and serve.

Meat ham pancakes

Ingredients:

3 tablespoons of flour, 1 egg, 1 potato, 240 grams of ham sausage, a little salt, chicken essence a little.

Steps and methods:

1. Cut the ham and potatoes into small pieces, and beat the eggs.

2. Mix the flour with cold water, add the cut ham and potatoes, sprinkle with appropriate amount of salt and chicken essence, and stir into a thin paste.

3. Heat the pan with cold oil. When the oil is hot, turn to low heat. Pour the batter into the pan and let the batter heat evenly. Wait until the cake can rotate freely in the pan, turn it over, and it is ready to serve. . Shrimp Pancakes

Ingredients:

10 shrimps, 1 egg, appropriate amount of flour, and a handful of chopped green onions.

Method steps:

1. Boil fresh live shrimp and peel them for later use.

2. First beat an egg and stir well, then pour the egg into the flour, add water and stir together until it resembles a paste. Pour in the shrimp and chopped green onion, and stir together evenly.

3. Pour oil into the wok and preheat it over high heat for one minute. Pour the ingredients from the middle of the pan and use a spatula to lightly stir it up until it is as big as a plate, because the plate is too big. If it doesn't fit, fry on low heat for three or four minutes, flip over and fry for two minutes, and it's done. Bacon pancakes

Ingredients:

100 grams of bacon, 100 grams of fried chicken powder (you can use sweet potato powder instead), one egg, and edible blended oil.

Method steps:

1. Wash the fresh bacon you bought and cut it into thin slices.

2. Beat the eggs, stir in the fried chicken powder evenly, and use chopsticks to wrap the sliced ??bacon in a layer of fried chicken powder.

3. After the pot is heated, pour in the blended oil, you can pour more, and put the bacon slices wrapped in flour into the pot, turning them frequently to avoid burning the pot. The bacon is done when it changes color and the outer layer turns red.

Multigrain Sweet Potato Burrito

Ingredients:

1 sweet potato, half a can of corn, 50 grams of flour, a little salt, a little coriander, two green onions .

Method steps:

1. Mash the steamed sweet potatoes and add corn, flour, salt, chopped coriander and green onions.

2. Stir the ingredients evenly, scoop out with a spoon and knead into dough.

3. Put a little oil in the pot, turn on low heat and fry until golden brown. Oatmeal blueberry pancakes

Ingredients:

40 grams of oatmeal, boiling water, a little sugar, and an appropriate amount of blueberries.

Method steps:

1. Pour the oatmeal into the blender, add boiling water, remember not to put too much, if you like bananas, you can also add some bananas, and then press the switch Start stirring. Wash blueberries and set aside.

2. Before turning on the fire, spread the oatmeal batter on the pan, then turn on low heat and fry. When the batter has not yet formed, put a few washed blueberries on it, and both sides will turn golden. Yellow means ceasefire.

Spices Cinnamon Roll Pancakes

Ingredients:

Cinnamon powder, appropriate amount of flour, a little sugar.

Method steps:

1. Mix cinnamon powder, flour, sugar and appropriate amount of water together and stir evenly.

2. Then pour it into the hot pan and apply another layer of cinnamon powder on the surface of the dough.

3. Fry until the dough becomes hard and crispy, then take it out of the pan, coat with butter and eat. Mint Pancakes

Ingredients:

Mint leaves, flour, cooking oil, salt.

Method steps:

1. Prepare some mint leaves, clean them and break them into pieces with a blender.

2. Add mint, flour, and water to the container, stir into a paste, and add an appropriate amount of salt.

3. Pour an appropriate amount of oil into the pot. After the oil is hot, pour an appropriate amount of paste and level it with a shovel. When the color turns transparent, flip to the other side and fry. When it's almost cooked, turn off the heat and use the remaining heat of the pot to fry until done.

Fruit Chapter Banana Pancakes

Ingredients:

60 grams of flour, two bananas, one egg, 180 grams of milk, and one tablespoon of sugar.

Method steps:

1. Crush the banana with a spoon, beat the eggs into egg liquid, add flour, milk and sugar.

2. Mix the ingredients together and stir evenly.

3. Pour a little oil into the pot, spread the batter, turn it over after a while, and fry both sides until golden brown. Skittles Strawberry Pancakes

Ingredients:

150 grams of flour, two eggs, appropriate amount of strawberries, appropriate amount of Skittles, and 2 tablespoons of white sugar.

Method steps:

1. Beat the eggs into a bowl, add flour and white sugar, and stir evenly.

2. When the pot is hot, brush with a layer of oil, pour the mixed batter into the pot and spread it.

3. Place the strawberries cut in advance on the batter that has not yet solidified, sprinkle with rainbow sugar, fry over low heat until the batter solidifies, turn over and fry briefly before serving. Lemon cheese pancakes

Ingredients:

150 grams of waffle flour, 150 ml of milk, 30 grams of cheese, 20 grams of butter, half a lemon, and two eggs.

Method steps:

1. Soften the butter and cream cheese in water, slice the lemon and squeeze out the water.

2. Crack the eggs first, then add milk, cream cheese, butter, lemon juice, and waffle powder and stir evenly.

3. Remember not to add oil. Use a spoon to scoop a spoonful of batter and slowly pour it into the pot from a high position, allowing the batter to flow into a round shape on its own. When the surface of the dough begins to bubble and harden, use a spatula to check whether it has turned yellow. If it turns yellow, turn it over and fry for about half a minute. Milky Apple Pancakes

Ingredients:

1 apple, half a carton of milk, one egg, and appropriate amount of flour.

Method steps:

1. Cut the apple into thin slices, add milk, eggs and flour and stir together.

2. Put a little oil in the pot, wait until the pot is hot, pour the batter into the pot, cut one side and then flip the other side.