1, Regan Noodles:

Regan Noodles is one of the most famous snacks in Wuhan. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

2, three fresh bean skin:

Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan. Sanxian bean skin is the cooperation of glutinous rice and bean skin, which is named after fresh meat, fresh eggs and fresh shrimp in the stuffing.

3. facial depression:

Mianwo is one of the famous snacks in Wuhan, Hubei Province, and is usually served only at breakfast time. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest".

4. Duck neck:

Duck neck is one of the traditional famous foods in Hunan, Hubei, Sichuan and Jiangxi. Also known as sauce duck neck or sauce duck neck, it originated and spread in Changde and Yueyang Dongting Lake area in Qing Dynasty, and spread to Sichuan and Hubei through Hunan, and became popular all over the country.

5. Baba:

Ciba is made of glutinous rice and potatoes. After soaking, steam it in a steamer, and then quickly put it in a stone mortar until it is soft and elastic. Make the rice paste into big or small balls while it is hot, and then put it on a plate with sesame seeds and sugar. It tastes sweet.