scrambled eggs with tomatoes
Tomatoes are rich in vitamin C, and eggs are the source of high-quality protein. Dicing tomatoes and frying them with fried eggs until they are 80% ripe is a delicious and nutritious dish.
Fried tofu with spinach
Spinach is rich in iron, and tofu is the representative of plant protein. Stir-fry tofu until golden, and then stir-fry it with soft spinach, which is delicious and healthy.
Shredded potatoes with green pepper
Green peppers and potatoes are good sources of vitamins and minerals. Shredded and fried, the taste is crisp and nutritious.
Sauté ed mushrooms with broccoli
Broccoli is rich in folic acid, and mushrooms are the source of dietary fiber. Stir-frying the two together can not only increase the taste, but also provide necessary nutrition.