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What pregnant women must know: four nutritious vegetable recipes
Pregnant women have special dietary needs. For the baby's health, we should pay special attention to the intake of nutrition. As an important source of nutrition, vegetables provide rich vitamins and minerals for pregnant women. Here are some vegetable recipes suitable for pregnant women, so that you can easily make delicious and healthy dishes.

scrambled eggs with tomatoes

Tomatoes are rich in vitamin C, and eggs are the source of high-quality protein. Dicing tomatoes and frying them with fried eggs until they are 80% ripe is a delicious and nutritious dish.

Fried tofu with spinach

Spinach is rich in iron, and tofu is the representative of plant protein. Stir-fry tofu until golden, and then stir-fry it with soft spinach, which is delicious and healthy.

Shredded potatoes with green pepper

Green peppers and potatoes are good sources of vitamins and minerals. Shredded and fried, the taste is crisp and nutritious.

Sauté ed mushrooms with broccoli

Broccoli is rich in folic acid, and mushrooms are the source of dietary fiber. Stir-frying the two together can not only increase the taste, but also provide necessary nutrition.