I believe that many friends like the taste of preserved eggs, because preserved eggs are indeed more delicious and have a very unique taste. There are many ways to cook the eggs, and different methods will bring different delicious flavors to people. Feelings, below I will introduce you to some delicious and special ways to cook preserved eggs. I hope it can provide a reference for friends who like to eat preserved eggs.

Pearl Agate Egg

Ingredients: Prepare six salted egg yolks, two strips of cake, and six eggs. One gram each of salt and monosodium glutamate, half a gram of pepper, and two grams of rice wine.

Method:

1. Take a stew plate, cover it with plastic wrap, place a raw salted egg yolk pinched into a long strip in the center of the plate, and place crust cakes on both sides.

2. Beat 4 egg yolks and 2 whole eggs evenly, add salt, monosodium glutamate, pepper, and rice wine and beat evenly, pour on the salted egg yolks and preserved eggs, steam them over medium-low heat for 10 seconds minutes; then beat 4 egg whites evenly and pour on top, steam for another 3 minutes, take out, turn over on the chopping board after cooling, remove the plastic wrap, cut into long strips and put in a basin.

Features: Pearl agate eggs look very beautiful and attractive, making people very appetizing just looking at them, and they taste very delicious.

Pipa Eggs

Ingredients: Prepare two preserved eggs and three salted eggs.

Method:

1. Prepare the above ingredients.

2. Peel off the shell of the preserved eggs and cut them into cubes.

3. Use a spoon to crack a small opening on the top of the salted egg, pour out the salted egg white, and leave the salted egg yolk in the shell.

4. Carefully stuff the diced preserved egg into the small mouth of the salted egg, try to stuff it as tightly as possible.

5. Pour salted egg white into the salted egg opening until the salted eggs are filled, and seal the salted egg opening with plastic wrap.

6. Boil the water in the pot, add the salted eggs, cover and steam over high heat for 25 minutes, take them out, let them cool, peel off the shells, and cut them into petals. The Pipa egg is finished.

Features: Pipa eggs are full of flavor, not only can you enjoy the delicious food, but also improve your appetite and have an appetizing effect.

Everyone must try the methods of preserved eggs introduced above. It would be a shame if you have not tried them. You can make these delicacies at home according to the method introduced above. Not only can you feel the unique flavor of these delicacies made with preserved eggs, but you can also add some nutrients to the body, which is very worthy of everyone's daily consumption.